The Yummy Traveler

Food/Rest. Review : Bonchon Chicken

2012-02-29T00:03:00.008+07:00

"I want nobody nobody but you !"
Nobody - Wondergirls

Yes, If you know those lyric or even familiar with the song, I bet you already infected by the Korean Fever! ;D Not only in Indonesia, but I think many other country also having those Korean Fever everywhere! That Korean drama and Korean music are soooo hypnotizing ( Yeah I have watched and heard some ftw ).

In line with the "trend", I think the demand of Korean food also raising. Everybody now wanna know what is Tteokbokki or BiBimbap or even Kimchi, that they oftenly see what the actor/actress are having at K-Drama :p Nowadays we can easily found many kind of Korean food around us. From the 'original' one or the one that already 'fusion', Bonchon, is also the one not to be missed.

Founded on 2002 in Busan -South Korea, surprisingly Bonchon are quite a hit when they're brought it to USA. After the business are growing, now we also can found Bonchon at Thailand, Dubai, Philippines, Singapore, and also, Indonesia ! :D

Just a few week away from their first opening branch at Grand Indonesia Mall, Me and several bloggers are invited to taste this famous Korean fried chicken. So.... shall we start ?

Atmosphere :
The interior are so interesting. Minimalism meets Industrial. They make it modern and sharp, but still comfy at the same time. Love it.

Price :
around IDR 40.000 - 50.000/ person

Food :
That time we had a chance to taste some of their fried chicken and fish and also their dessert. First, you can choose what part of the chicken that you want. Whether it's wings, drumsticks, thigh, strips or even mixed. Then, you can choose the portions, Small, Medium or Large. After that, you can choose whether it's a Soy Garlic flavor, or the Spicy one.
You have to know that they're frying it upon your order, so you have to wait around 20minutes to get your chicken ( better not if you are in really really hungry conditions :p ). It is said that they're using Canola Oil and some secret frying technique, so you can get a very crispy outside but not greasy on the inside.

So here I am, testing out some of their chicken, which is Soy Garlic Drumsticks - ( 2pieces - IDR 25.000,-/ 4pieces - IDR 45.909/ 8pieces - IDR 88.636 ). Oh yea, I agree, the skin is really crispy, and the chicken meat is tender and juicy yet not greasy. You have to know that the chicken are not marinated before, so maybe you feel lack of seasoning when you only eat the meat. Best you eat it with the skin. But anyway.... I just love it.

Then, Spicy Wings ( 4pieces - IDR 25.000/ 8pieces- IDR 45.909/ 16pieces - IDR 88.636 ). I love the spicy more, because I can taste some 'gochujang' ( which I love ) in it.

Dory Fish ( 3pieces - IDR 38.909/ 6pieces - IDR 62.727/ 12pieces - 99.545 ) To me the fish taste just so -so. I think it will be nicer if the outside also more crispy.

Chicken Salad - IDR 36.818,-

French Fries - IDR 9.090,- Comes in a cup. Taste just okay.

Mochi Ice Cream - IDR 10.000,-. It actually taste quite nice. The outside mochi wasn't too tough, yet there's a milky vanilla ice cream inside it. Simply yum.

Bonchon Chicken Indonesia
- Grand Indonesia Shopping Town
Jl. MH Thamrin No. 1, Jakarta
- Living World Alam Sutra
Boulevard Kav. 21, Alam Sutra Serpong
- Supermal Karawaci Lippo
Karawaci WTS 10, Tangerang
- Citiwalk Sudirman
Jl. KH Mas Mansyur, Jakarta

Facebook : Bonchon Indonesia
Twitter : @BonCHON_ID

Casual Fine Dining by Starbucks Indonesia

2012-02-19T12:09:00.003+07:00

Couple weeks ago, I've been invited by Starbucks Indonesia to taste some of their new products during winter season. I know we don't have winter here in Indonesia, but Starbucks always have something new every season worldwide. Taking place at the newest Starbucks Branch in Tempo Scan Tower, here I am ready for the coffee - rush ! :p

That time, we're introduce to the newest additions of Whole Bean coffees which is, Guatemala Casi Cielo. Casi Cielo means 'Almost Heavens', with the characteristic of rich and elegant, also taste smooth yet full-bodied. To me, this coffee perfect for those who doesn't like 'strong' coffee. It's not too sharp and smoky. Guatemala Casi Cielo perfect to be matched with chocolate, nuts, caramel, berry or lemon.

The new drinks, for the new year ! Valencia Macchiato ! This drink are a mixed of Sweet Valencia Orange Flavor, hot milk, foam and espresso with honey Valencia drizzle on top. To me, this drink is quite unique. The orange flavor are not too strong, but you can still taste it. Orange mixed Coffee ? Who knows it taste this good!

Now, let's move to the winter food !
First, Starbucks Fruit Toast - IDR. 19.000,-. Two piece of wheat bread containing dried fruits ( cranberry, dark raisins, apricots, papaya, pumpkin), sunflower seeds and assorted nuts. This bread has an interesting texture when it goes in your mouth. It's even better when it mixed with butter. Best for breakfast!

Mango Lychee Layered Cake - IDR 30.000,-. Aaaaa... I love this so much! A nice layer of mango cream cake and lychee at the middle, so sweet and yum!

Tokyo Cheese Danish - IDR 21.000,-. Buttery bread with cream cheese filling. I love the shape ! But I wish the cream cheese filling are a little bit more :p

Chicken Caesar Wrap and Tuna Tomato Wrap - IDR 33.000,-. Well.... I love it both!

And also welcoming winter season and valentine, comes up with the Starbucks merchandise.

And the most interesting part :p the goodie bag ! We've got Starbucks Agenda Planner along with a glass, a bag of Guatemala Casi Cielo, Caramel Stroop Wafel, Fruit toast and the wraps! I love the agenda so muchhhh! Big thanks to Corry and Starbucks Indonesia for inviting !

Starbucks Tempo Scan Pacific
Ground Floor, Jl. H. R. Rasuna Said, Kuningan.
Jakarta.
Facebook : Starbucks Indonesia
Twitter : @SbuxIndonesia

Food/Rest. Review : Mie Rica Kejaksaan

2012-02-04T14:04:00.008+07:00

Maybe many of you already make this noodle a must- eat food when you go to Bandung. I know. "Mie Rica" ( Mie = "Noodle", Rica = "some sort of Spicy sauce" ) is already quite famous now. The level of the spiciness that could make your tongue burns, make this noodle quite a favorite. I think Indonesian are a freak for chili, we crazy about it and we love to let our tongue even our stomach burn eating those "Keripik" or those "Indomie" ( Yeah, me too ) :p

Atmosphere :
Well, since I go there at lunch time, I choose to go at their branch which is in Paskal Hyper Square. It's simply because they open anytime, while the 1st branch is only open at certain time. The place is only 1 "Ruko" ( shop house ) so it's not too big. When I came there, the place is quite packed, and the service is sooooooo bad.

Price :
Quite pricey for noodle only, IDR 25.000 - 30.000/person.

Food :
When I came, the Pork "Mie Rica" is already ran out, so we order Chicken "Mie Rica" instead - IDR 17.000,- . Well.... to me, it's not that special. Yes it's spicy, but what I taste, the sauce is rather sweet. But the noodle is quite nice though.

Then, Spicy Mie Chasio - IDR 21.000,-. I kinda' liking this better than the usual Mie Rica. The noodle already mixed with the chili, so the results is really HOT. Then with 'Chasio' ( Chinese BBQ Sweet Pork ) as a topping, what more could you ask for.

Pangsit Kuah (Shrimp Wonton Soup) - DIR 20.000,-. It is said that the Fried Wonton is quite a bomb too, but too bad it's already sold out too. So we order this instead. It's just taste okay, the soup is quite savory though.

After we finish, apparently the new stock of "Pork Rica" already come, so we just order an extra "Pork Rica" toppings - IDR 8.000,- . Compare to the 'Chicken Rica' it is more savory, but the sauce is quite sweet for me, so for my personal opinion, I like it, but it's not that special ;)

Mie Rica Kejaksaan
Paskal Hyper Square Unit Paskal Food Market Blok B - 43
Jl. Pasir Kaliki No 25 - 27 ,
Kebon Kawung - Bandung.
No Telp. : 022 - 86060699

Food/Rest. Review : Standing Sushi Bar

2012-02-01T01:18:00.000+07:00

Maybe you are a lil' bit confused when you heard the name. Me too ! and my friends too ! :p Even though the restaurant name is "Standing Sushi Bar", don't worry, we actually not 'stand' while we eat ( ha! ), yes they still had chairs and tables ! ;D It is said that the restaurant firstly open in Singapore ( Marina Bay Link Mall & 8th Queen Street ). Now, they opening a new branch at La piazza Kelapa Gading. So..... Irrashaimase ~ ! :)

Atmosphere :
The interior is quite a typical Japanese Restaurant. It's quite spacious with a minimalist modern Japanese design. The ceiling are quite high, and I love a little touch of Sakura Flowers on the wall. Too bad, just like the another 'recently opened' restaurant, the service was BAD. I am taking my napkins, plates and spoon myself, because the waiters are not there to serve us. And when I ask the greeter to help us taking photos, she 'seems' busy and ignore us. We've waited for her for a quite long time, and she still makes herself busy. So yeah... we just leave. But hang on guys, we haven't reached the food review part, so just keep reading ! :p

Price :
IDR 100.000- 120.000/person. ( Yes quite pricey for a restaurant around Kelapa Gading :p )

Food :
When I first coming there, they're had an ongoing promotion which is Salmon Sashimi & Tsukimi Udon just for IDR 13.500 ! So.... without thinking much, we just order that first ! :p

Salmon Sashimi - IDR. 35.000,-. Nothing could go wrong with Salmon Sashimi. Always been my fave ! The sashimi taste fresh and thick. I think it's a good quality salmon that they choose.

Tsukimi Udon - IDR 38.000,- Yes it's just a simple udon and poached egg. I feel like the udon was undercooked, and the broth wasn't savory enough. Need improvement ! :)

Then we order, Jumbo Dragon Roll - IDR 80.000,- Ok I wasn't a big fan of the presentation, but it taste quite nice. It's quite different than the usual dragon roll that I've ever eaten, the Unagi ( Eel ) on top is half broiled, so when it reached to your mouth, you can taste the smoked taste and lil' crunch on it. Interesting.

Next, Spicy Fried Shake ( Salmon) Maki - IDR 35.000,-. I love how spicy the mayonnaise was ! But the salmon inside wasn't too generous, so we just taste the nice crunch outside, but can't taste the salmon.

Tori Katsu - IDR. 22.000,-. The meat are quite tender, but I think a lil' bit more seasoning could made it more yummy. But yea.... chili sauce can help ! ;p

Standing Sushi Bar
La Piazza Kelapa Gading
1st Floor Unit 381,
North Jakarta
Facebook : Standing Sushi Bar Indonesia
Twitter : @standingsushi

Food/Rest. Review : Eden Lounge

2012-01-21T20:16:00.000+07:00

If you already familiar with the name, Planet Hollywood, Eden Lounge is one of the additional at those place. Yes, Planet Hollywood are having a change. They're appears with a fresh new face, classy, and varied. When you first walk in, there's a 3 different place. At the left is Eden Lounge, the middle is Planet Hollywood,and the right is Big Bang ! Karaoke. Yes, karaoke.
So that time we're choose to go to Eden Lounge since it's new, so here's my review.

Atmosphere :
In line with it's name, the interior are was garden-like by the time u stepped in. Low lights, cozy sofa, woods and plants decor, gives a different vibe and also cozy atmosphere. The day that I go is Saturday night, and they provide some live music too here.

Price :
Around IDR 100.000 - 150.000/ person.

Food :
They had many range of French mixed with Western food here. They also serve many kinds of liqueur, cocktails and mocktails here.
Them, for appetizer, we order Cheese Fries. Taste nice with loads of melted cheese on it.

First dish of the day, ORATA - IDR 90.000,- This is a grilled of snapper combinated with steam potato, artichoke, diced tomato, black olive, and parsley garnish. This is really yum! The snapper taste fresh and cooked perfectly, and I love the drizzle of a kind of 'pesto' sauce on it. Perfect. Oh yeah they're also used artichoke in this dish, one ingredient that we rarely found here in Jakarta :)

Then, Beef Mignon - IDR 120.000,- . This is a char grilled of of double mignon glazed with red wine sauce served with lyonnaise potato. This one is also yummm, the mignon was tender and cooked perfectly. Beef and red wine? What could goes wrong with that? haha.... But I still wish the portion are more bigger though ( because it was soooo good :p ).

Last one, Pan Fried Chicken - IDR 75.000,- This is a Pan fried chicken stuffed with ricota cheese and spinach served with Anna potato and chicken sauce with bean and mint leaf. The chicken was taste so nice! Tender and savory! I also love the anna potatotes that sliced thinly but savory because of the butter. But again, I still wish the portion are more bigger :p

Eden Lounge - Planet Hollywood Jakarta
JI. Gatot Subroto, Kav 16
Jakarta, 12930, Indonesia
Tel. (021) 526 7827
Twitter : @plaholjakarta
Facebook: Planet Hollywood Jakarta

Food/Rest. Review : Sunny Side Up

2012-01-18T16:42:00.000+07:00

Couple weeks ago, I've been invited by Sunny Side Up to taste their food. It's been my first time there since it's located in Serpong area ( yes it's far from my home ), but I'm still excited because they served an interesting menu. The "Arabian" eggs ! :D
Yes this restaurant mainly focus in EGG dishes. It's all about eggs ! That's what makes me excited about, I. LOVE. EGG ! Poached, half boiled, scrambled, omelette, you named it. haha...

Atmosphere :
The interior is soooo cute and cozy. Just like egg, the orange and white colors dominates the room. And yes, The bright color really makes us feel fresh yet comfortable at the same time.

Price :
Affordable! Around IDR 50.000 - 60.000/ person.

Food :
As I mention before, they had many varieties of egg dishes here. They served All Day Breakfast, but also Japanese and another Asian dishes. The highlight was the "Arabian" Eggs that they used. This egg is different than the usual egg, the yolk was more bigger and more yellow than usual egg, and also it was Salmonella - free, so it is fine for you who had allergic to eggs.
Even though the name is "Arabian" Egg, it's actually not really like imported from Arabian countries. It was the owner, who also own a farm that produced this kind of egg. The Arabian Eggs comes from a special breed of chicken that they're raised. It was an intercross between a chicken from "Arab" itself. Interesting.

So .... that time I order a simple Egg & Bacon ( for share portions ) - IDR 25.500,-. The Egg&Bacon presented beautifully, with a pinch of Italian seasoning on it. The egg was cooked perfectly, half cooked egg is always my fave :) Egg and bacon is such a match made from heaven, so what could goes wrong with it? It's just simply yum ! :p

Then, I also order, Omelette Breakfast Set - IDR 40.000,-. For this, you can choose 3 ingredients for the omelette ( mushroom, beef bacon, cheese, chicken or sausage ). That time I choose mushroom, cheese and sausage. The set also served with tomato filled with egg, whole wheat bread, butter and sauteed vegetables. The omelette was nice, but I hope the cheese are more melted :p Also I hope for using butter for the veggies :p but overall it was a nice breakfast dishes indeed.

Then, dessert time ! I order Apple Crumble - IDR 18.500,-. Yes the portion is hugeeeee. There's a generous apple cooked with cinnamon sauce, biscuits ( for the crumble ), Vanilla Ice Cream and Strawberries on top. Yes it's not like an usual Apple Crumble, but ... it is, YUM ! The apple and biscuits are still warm, yet when it mixed with the ice cream, heaven ! :)

Then, Strawberry Pannacotta - IDR. 25.000,-. I love the pannacotaa, it is milky and has a nice textured, but I'm not a big fan of strawberry ( jam or coulis ? ) on top :)

They also had an interesting drinks ! Which is, White Yolk Juice ! If you are a gym freak person, you definitely know this drink! :D Yes it was actually a protein drink that you usually drink before or after work out. But, compared to those drink who sold at the gym, this drink are waaaayyyyy more yummy than those ;D That time I choose Cappucinno White Yolk Juice - IDR 20.000,-. Comes in big portions and ....... Look at those glass !! It's so cute right?? I think I want one for my home :p and the taste? It's just like an usual cappucinno blended drinks :p

Then, Green Healthy Juice - IDR 15.500,-. It's a mixed between veggies and fruits. It was sooooo refreshing!

And yes, they're also sold the Arabian Eggs :)

Sunny Side Up
Downtown Walk Ground Floor #231
Summarecon Mall Serpong 2
No. Telp (021) 29310723
Twitter : @sunnysideup_gs

Food/Rest. Review : Today's Cafe & Restaurant

2012-01-13T23:25:00.000+07:00

Couple weeks ago, I've been invited to taste some of the food of this restaurant in Kelapa Gading. If you know 'Bumbu Den' or 'Bakmi Bintang Gading', just go straight the road, and then you can found it on your left. I found this place is quite a worth - try. Perfect for hangout until late night since they're open from 1 pm until 2 am ( Monday's Close ).

Atmosphere :
At the first time you stepped in, you could found that this place is so different with the usual eateries around Kelapa Gading. The place is not quite spacious, but it feels comfortable enough. Red and Cream color sofa, Black and White checkerboard flooring, Vintage poster on the walls, doesn't it feels like American's Diner ?

Price :
Affordable IDR 30.000 - 50.000/ person

Food:
I found the menu is a mixed between Western and Indonesian. And yes, they also served beers and beer tower with affordable price here.
The first dish of the day is Sirloin Steak - IDR 35.000,- The steak was quite in big portion, served with the barbeque sauce on top and vegetables and french fries on the side. The veggies are cooked with butter, so it taste nice. The steak taste a lil' bit chewy and the bbq sauce taste just okay, but for that price? I think I don't mind :p

The next menu is my fave, Alice Chicken - IDR 28.000,-. So basically it's a boneless chicken with white cream sauce and vegetables and french fries on side. I love the white cream sauce ! Taste yummy and savory when it pairs with the chicken.

The last one, Cadillac VS Pontiac - IDR 30.000,-. This is a grilled chicken fillet with bacon in tomato sauce, also served with vegetables and french fries. The chicken taste moist and cooked perfectly, I also love the tomato sauce on top of it, but I think the saltiness of the Bacon quite overpowering it. But basically, it's nice :)

TODAY'S Cafe and Restaurant
Jl. Boulevard Kelapa Gading QJ1 No.11,
Kelapa Gading, North Jakarta.
Phone: (021) 9812 4108
Facebook : Todays Diner
Twitter : @todays_diner

Food Tasting : Mr. Curry

2012-01-06T00:55:00.000+07:00

Several weeks ago I've been invited by Mr.Curry to taste their food at their new recently open branch at Pondok Indah Mall 2. It's been a pleasures for me, since I'm already a fan of Mr.Curry ! :p So even I have to go through the traffic, thankfully I still manage to get there. Dinner time at 7pm, but I got there at 8.30 pm ( Yea B.I.G thanks to Jakarta's traffic ). Been sooooo hungry after I arrived, so let's start!

Comparing to the Grand Indonesia's Outlet, Mr.Curry in PIM 2 wasn't quite spacious. But that's okay since they still had a nice design on their interior. Oh I loveeee the flooring, a Moroccan - pattern like floor tiles. Nice ideas for Japanese restaurant like this.

So let's get to the interesting part, FOOD ! First, I've been served by their appetizer which is Koro Koro Tofu - IDR 25.000,-. This is a deep fried seasoned tofu served with Sweet Sour Chili Sauce. The tofu is so fluffy in the inside. Nice !

Then, Salmon Carpaccio - IDR. 35.000,-. This is a Fresh Salmon Slices, fresh salad with their special dressing. I found both salmon and salad are fresh, the dressing was light and has sour kick in it. Well it was quite enjoyable since I'm a huge fan of Salmon ( sashimi :p ).

To the main course, there are Minced Beef Spaghetti - IDR 58.000,-. This are Spaghetti with minced beef in their original curry sauce. Fusion at it's best. I already love their original curry sauce by the way, it was quite sweet, not creamy, but still has the textured. Adding the soft poached egg was made it even better.

Second, Chicken Katsu Curry Rice - IDR. 58.000,-. Same curry but different toppings, this was with Chicken Katsu and Rice. I told you, I already love the original curry sauce so there's nothing wrong with it. The Chicken Katsu was quite tender and juicy. Simply yum!

The bomb of the day, Assorted Mushroom Omurice - IDR. 48.000,-. This is a Japanese flavored fried rice wrapped in a silky egg omelette with two different sauce ( Demi glaze and cream sauce ) with Shitake, Enoki and Shimeji Mushroom. At the first this dish arrived, it's already mouthwatering. Omurice is always my fave dish in Mr.Curry. I love it how they can made a very silky egg omelette with a strong butter taste. So yum! And this time they made it with Japanese flavored fried rice, which I found quite tasty and savory, the sauce, I love the cream sauce better than the demi glaze sauce, and mushrooms ...... oh did I already mention that I'm a huge fan of mushrooms?? :p I totally come back and order this again. So yum!

Last, Hokkai Curry Ramen - IDR. 48.000,-. This is a japanese ramen with Curry taste and topped with Salmon, Hotate, Kani Stick, Egg and Aburage. This dish is my least fave. First I couldn't find the Hotate ( Scallop ), Second, the curry and the noodle taste just so - so. Maybe if they could made the curry more savory and flavorful ( more spicy maybe), it could be better. and yeah, Half Boiled Egg could help the presentation.

All of the main course also served with salad. This salad has a mango dressing. Taste quite nice.

And now, the fun part, DESSERT ! Both of the dessert was Sharing Portion, so make sure if you just by yourself, you are sure to finished them all :p
First is Macha Karamba - IDR 45.000,-. This is a Dorayaki tower topped with Japanese Honey Toast and cream cheese, completed with green tea ice cream. There's nothing wrong with it, just simply L.O.V.E it. Period.

Then, A Dash of Fruit Splash - IDR. 45.000,-. Also dorayaki tower topped with Japanese Honey Toast and Cream Cheese, completed with vanilla ice cream and fruit splash. There's a generous mango sauce around, so you can really taste a sour and sweet taste. Quite refreshing.

And for the drink, I order Peach Lassie - IDR. 28.000,-. Taste creamy yet refreshing.

At the end of the day, I feel so full and happy, even though I had a very rough day ( traffic and some things at work ). Big thanks to Mila and also Mr.Curry for inviting. Cheers to the good time ! :)

Mr. Curry, Japanese Curry & Sweet House
Pondok Indah Mall 2. Restaurant Row, Level 3
Jl. Metro Pondok Indah, Jakarta Selatan
Phone: (+6221) 75920666
Facebook : Mr Curry
Twitter : @MRCURRY_

Food Tasting : Collage - All Day Dining

2012-01-04T15:58:00.000+07:00

Several weeks ago I've been invited by Pullman Hotel Jakarta ( at Central Park ) to taste their All Day Buffet Restaurant called Collage. It was a quite enjoyable evening, I had fun meeting with the other bloggers and also meeting new people. I was pretty impressed with the interior design that Pullman Hotel has at the first time I stepped in. Yes it was my first time being here because the hotel is just recently open for business. Pullman hotel has a concept of Urban Pop meets Industrial theme that I think no other hotel here in Jakarta has that concept.

Along with the hotel theme, Collage also has the same concept of the interior design. Sleek, minimalism, yet they're still has a quirky urban pop ambience. The restaurant are quite spacious. They also had outdoor dining area, that you can book for a private party. You just had to pay IDR 190.000++/pax for weekdays and IDR 228.000++/pax for weekends to dine here. Quite cheap compared to the other hotel's buffet right?

Now let's talk to the interesting part, which is, FOOD. Just like the other hotel's buffet, they had many range of food. Italian, Indonesian, Western, Chinese, Japanese, Indian, you name it. But first, I want to introduce you to their signature dishes that you can order a la carte. There's a 4 dishes that been the highlight of the day and OMG, I totally in loveeee with the presentation! It's just too pretty to eat !

First is Tomato Terrine. This is a Micro Cress Salad with Black olive puree, tomato and goat cheese.

Next is Nasi Bakar Majapahit. This is a grilled steam rice with vegetables, braised beef in shrimp paste, wrapped in banana leaves.

Then, Lamb a la Provencale. This is rack of lamb with Polenta, Comte Cheese and Thyme.

Dessert, Praline Mousse. This is a Hazelnut and Almond ground, gelatine and Praline Paste. Pretty right?

We also been served by their series of Cocktails and Mocktails. All of it taste nice, but I love one of their mocktails which is Balasis. It contains of lychee fruit, lime juice, mint syrup, peach syrup, guava juice and fruit candy. Sooo unique yet refreshing!

To start, first I try the Antipasti Bar. There's sooo many range of it. I've try Tomato and Mozzarella ( taste nice with the herb taste in it ), Foie Grass Brulee ( too bad doesn't quite taste the foie grass :p ), and their signature Tomato Terrine ( Well I'm not a big fan of the goat cheese. So this one not my fave because the goat cheese quite overpowering the taste ). They're also had Fresh Oysters, Shrimp, Mussels and Smoked Salmon.

To the Japanese station, I had Cold Soba, which taste quite ok, but has a lovely presentation. And their range of sushi, taste just okay.

The Italian station which they served their homemade pasta ( gnocchi and tagliatelle ) with varieties of toppings that you can choose by yourself. That time I try the Squid Ink Tagliatelle cooked with tomato sauce, mushroom and dried chili. I know the photo doesn't look so appetizing, but it actually taste yum! The pasta was rather sooooo smooth and soft than the usual pasta, but I found it quite yum.

And yes, one of the interesting food that day is a slow cooked Lamb. It is said that they're slow cooked the lamb for 72hours ! And yes, the loooong cooking time really pays off, the meat is soooo tender and juicy! I'm not a big fan of the sauce though, but really... you had to try these kind of lamb ! So Yum !

What I found here in Collage, they're also served kind of food that quite different than usual hotel buffet here in Jakarta. That day, I found Baked Dory Fish in Rhubarb Sauce ( which is yum ) and Brussels Sprouts cooked in Cream Sauce.

Always save room for dessert, yes ? :p Collage also had many range of desserts that you can choose. I found a little heaven looking at those colorful macaroons and cakes :p But what I found the bomb is their Bread Pudding ! They served it still warm and I put White Chocolate toppings on it ( even better ! ) . The bread pudding itself taste smooth, moist and milky. So yum!

Last words, Thanks to Pullman Jakarta for inviting. I totally came back another time!

Pullman Hotel Jakarta - Central Park Mall
Podomoro City
Jl. Let. Jend S Parman Kav 28,
Jakarta Barat
www.pullmanjakartacentralpark.com
Phone : (021) 29200088
Twitter : @Pullman_JKT_CP
Facebook : Pullman Jakarta Central Park

Food/Rest. Review : Pesto Autentico

2012-01-03T22:24:00.001+07:00

Maybe many of you already know this restaurant, but since I never write about this restaurant, the question is, why not ? :) I loveeee Italian food. I think Italian food is a kind of food that you could find anywhere worldwide. The ability to adapt with the local tongue, makes Italian food became a part of our everyday life. Me myself love to cook many kind of pasta at home. I could mixed it with almost anything ! But sometimes, I kind of missed or I kind of want, to eat or taste an authentic Italian cuisine instead the 'fusion' one. And that's what I found at Pesto.

Atmosphere :
The place is sooooo cozy, romantic and comfortable. It has a rustic feelings with dark wood floor, low lighting, and jazzy tunes. They're also having an open kitchen concept, so you can see all those chef doing their thing.

Price :
Around IDR 100.000 - 150.000 / person.

Food :
Before the food arrived, we've been served by their homemade bread, served with the Olive Oil and Balsamic Vinegar. The bread taste fresh and I love it when it mixed with the balsamic vinegar and olive oil.

For appetizer, we order Insalata Sorrento - IDR. 45.000,-. This is a mixed green salad with Prosciutto ( Parma Ham ), Bresaola ( Air Dried/Salted Beef ) and Parmesan Cheese. This salad is soooo simple ( just like the presentation right ? :p ), it has a light italian dressing, simple but nice.

What's Italian food without Pizza? :p So we order Rustica ( consist of Tomato Sauce, Mozzarella, Cooked Ham and Mushrooms ) - IDR 59.000,-. The pizza was thin, and has nice crisp on the outer crust.

Another pizza, Vesuvio ( consist of Tomato Sauce, Mozzarella and Hot Salami ) - IDR 59.000,-. The Salami taste sooooo nice! I love it!

A very classic pizza, Margherita ( Tomato Sauce, Mozzarella and Basil ) - IDR 52.000,-. I love a nice sourness of the tomato sauce, but not quite taste the basil though.

The bomb of the day, Ravioloni al prosciutto e parmigiano - IDR 65.000,-. This a Parma Ham and Parmesan Ravioli in Butter Sauce. OMG, I love this sooooo much ! The ravioli taste soft but savory. You can really taste the ham. The sauce is more like a pesto sauce, it really goes well with the ravioli. Total yum ! I definitely come back and order this again ;P

Then, Bucatini alla calabrese - IDR 52.000,-. Bucatini is a hollow pasta or sometimes in here we call it with 'long macaroni' :p This one is cooked with cherry tomatoes, anchovies, capers and chili. From the menu it was written cooked wiht "Tomato sauce" but apparently, it's not. Maybe not many people here in love with 'capers'. But I do love it. The sourness of the capers sometimes light up the dish :) And for this dish, taste so simple but nice.

Last one, Fettucinne alla pescatora - IDR 75.000,-. This is a homemade fettucinne cooked with prawns, shrimps, and squid in white wine bechamel sauce. The portion is quite generous, taste creamy and nice. Yum!

For the drinks, we order Karrebea - IDR 40.000,-. This is mocktail consist of kiwi, lime wedge, orange, mojito mint and passion fruit. Taste really nice and fresh !

Frulatto Di Caramel ( Caramel Milkshakes ) - IDR 30.000,-. Taste creamy and we can really taste the caramel. Yum !

Lychee Ice Tea - IDR. 35.000,-.

They don't have many varieties of dessert here. Only 3 ( and even not written on the menu ) which is Pannacotta, Affogato and Gelato. So that time we order, Pannacotta . The Pannacota was taste so smooth and milky. But to me is just a so -so dessert.

Then we order, Affogato. Affogato is basically a vanilla ice cream with espresso. They're using Illy's coffee here. The acidity quite high when I taste the espresso, it's quite overpowering the vanilla ice cream somehow.
PESTO Autentico
ANZ Square Building, UOB Plaza - Thamrin Nine
The Podium Level UG
Jl. M. H. Thamrin No.10, Jakarta.
Phone ( 021 ) 2993 7230
Facebook : Pesto Autentico
Twitter : @PestoAutentico

Krispy Kreme Bloggers Gathering

2011-12-21T20:41:00.000+07:00

A couple weeks ago, me and several bloggers been invited by Krispy Kreme Indonesia to experienced the newly open Doughnut Cafe concept in Central Park Mall and of course their new creation to welcome the holiday season. Krispy Kreme already known worldwide with their signature Original Glazed Doughnut and so on. And this is the first time in Indonesia they open a store with a Doughnut Cafe Concept.
Doughnut Cafe itself means a new atmosphere, new vibe, with a new interior design that makes you feel comfortable and cozy to sit around and forgetting time ( and forgetting diet too? haha ;p ). There's an indoor also outdoor sitting are that you can choose. Nice !

First we get there, we've been introduced to the "Doughnut Theater" area, which is the place where we can see the making of the doughnut itself. It's so fun looking at those babies jiggling around the oil and showered with the glazed sugar. And you know what's the best part is ? You can just eat it right away ! Fresh from the oven!

We're also introduced to a new baked creations which is "Pull Apart". Pull apart is an original Krispy Kreme dough that is rolled and pulled over to get a bread-like textured. It has 4 kinds of taste which is Double Cheese, Smoked Beef and Cheese, Pepperoni & Cheese, Sausage Cheese. I agree the textured was sooooooo soft and smooth. But I will personally more like it if I can taste the cheese more.

Another baked creations is "Kruffin". Kruffin is actually a muffin, but they put a hole in the middle and fill it with the ingredients. There's a 4 variations of taste which is Triple Chocolate, Chocolate Banana, Blueberry and Apple Streusel. I'm a big muffin fan. So I kinda' like this. But what I like the most is the Apple Streusel. I love the streusel on top, it gaves a nice textures, and I also love the apple bits in the middle of it.

Because it's near the Holiday Season, they're also launch the holiday products which is Snowman Doughnut and Snowflake Doughnut. The Snowman Doughnut has 2 flavors. The one with the green scarf has a blueberry fillings, the one with the red scarf has a chocolate filling. The Snowflake doughnut has a custard filling with premium chocolate as a topping. So cute.

Also not to be missed is their coffee beverages. Mocha Marshmallow and Cafe Latte. I love the Mocha Marshmallow ! It's so creamy and yum.

Besides that, we also get a chance to make our own doughnut. I had fun decorating it, and this is the result. What do you think guys? Am I good enough to be a doughnut decorator? ;p

Before we got home, we also got some goodie bags and some doughnuts. Yay !
Last words, Thanks to Enny Gunation from Krispy Kreme, and also Krispy Kreme Indonesia for inviting. Cheers !

Krispy Kreme - Doughnut Cafe
Central Park Mall Ground Floor ( Tribecca )
Jl. Letjen S. Parman Kav. 28. Jakarta Barat
Facebook : Krispy Kreme Doughnut & Coffee Indonesia
Twitter : @KrispyKremeIndo

Food/Rest. Review : The Baked Goods

2011-12-20T15:14:00.000+07:00

There's a new recently open dessert place in town. It is said the celebrity Erwin Parengkuan and his wife Jana Parengkuan who own it. Well... I'm a sweet tooth fan, so I'm excited to try.

Atmosphere :
I love the place ! There's an outdoor and indoor sitting area. The interior are classic and minimalist. They picked the soft earth tone color, which I like. It's quite nice to have a tea time in this place. Just enjoying the time and relax a bit.

Price :
Around IDR 20.000 - 50.000 / person.

Food :
The Baked Goods offer many range of cake, cookies and so on. That time I'm interested with a cake that originally from Czech Republic which is, Bublanina - IDR. 15.000,- . At the time it been served, the cake was heated before, so it's still warm. So yummm... The cake was soft and moist, the strawberry in it gives a nice sour kicks, and the crumble on top.... oh ... so heavenly.

Also their signature is Carrot Cake - IDR. 19.000,- The carrot cake has a strong cinnamon taste in it. But for me, I like it more if the cake are more moist ( because it rather dry ), and more cream cheese on top :p

Lemon Poppyseed Cake - IDR 19.000,- Looks cute isn't it? I love this cake, moist and fresh. Simply yum.

Cheesecake - IDR 19.500.

They're also served Quiche. I love quiche ! That time I choose Spinach, Smoked Beef and Mushroom Quiche - IDR 19.000. For me, I love it more if they're put more cheese in it.

Dark Choco Rum Cake - IDR 22.000,-. The cake is moist and fudgy. If you are a chocolate lover, you'll definitely love this.

Since they're not serving drinks ( only a glass of water for free ) ,you can also order drinks from the other restaurant ( but in same place ) which is "Sereh Manis" resto.

The Baked Goods Shop
Jl. H. Agus Salim no. 16 Sabang,
Menteng, Jakarta Pusat
Phone : 021 - 30 9090 15
Facebook : The Baked Goods
Twitter : @The_Baked_Goods

Food/Rest. Review : Tapas Movida

2011-12-19T19:15:00.000+07:00

Couple weeks ago, me and my foodie blogger friends manage a meet up dinner. After a long chat, we choose to have a dinner in some recently open Spanish Restaurant around South Jakarta. We don't have many Spanish restaurant or food around ( yeaaa booooo....! ), so I'm soooo excited to try this eateries :p Let's start !

Atmosphere :
At the first time you step in Tapas Movida, you really can feel the Spanish vibe here. There's an indoor and outdoor sitting area with a Mediterranian style. The earth tone, low lighting and the simple detail, really makes us feel cozy and comfort sitting in this restaurant.

Price :
Around IDR 80.000 - 120.000 / person.

Food :
As I told you before, we don't have many Spanish food around town, but I can see that Spanish food is actually quite adaptable with Indonesian tongues. I didn't know much about Spanish food, but I feel there's a similarity with the local food here :)
There's many menu to choose from at Tapas Movida. They had many range of Tapas/Pinchos, Raciones, the main course and soooo on. We were excitedly ordering, and then we chose Paella Mixta ( for 4 persons ) - IDR 200.000,-, to order first because it takes time for cooking.
The Paella are served in a big pan, and yes the portions was huge ! The Paella Mixta consist of saffron rice, chicken, shrimp, squid, mussel, peas and green beans. Because they don't had spanish rice here, so they use Indonesian rice instead. The most interesting part of Paella is a layer of toasted rice at the bottom of the pan called socarrat in Spain ( or 'Kerak' in Indonesian ? :p ), but it's hard to get that because usually they need the aged pan and a real burner. I love the creamy taste of the paella, the rice has a nice textures ( not too soft like usual 'nasi' , like a risotto ), and the peas really gives a nice textures too. I wonder do they really use saffron in this dish ? Because what I know is hard to get saffron in here ( only the local one from Bali :p ) , and besides that, saffron is quite expensive isn't it ?

I really love the ideas of Tapas. The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. Interesting isn't it ? so ... Then the pinchos that we ordered that night is.... ( From Left to Right ) Gambones con gabardina y alioli ( Prawns in jacket with garlic mayonnaise) , Tosta de brie y cebolla caramelizada ( Toast with brie cheese and caramelized onion) and Montadito de ternera con queso azul y cebolla caramelizada ( Tenderloin, cambozola cheese and caramelized onion on a toast ) - IDR 15.000/ each. Well... I love it all ! but I kind of dislike the cambozola cheese on the tenderloin beef pinchos. It's quite overpowering the juiciness of the meat.

Then, Patata confitada con salmon y compota de manzana ( Candied potato with salmon and apple compote ) - IDR 15.000/ each. I love this so much! The presentation was so pretty, the potato are cooked perfectly and well seasoned.

My another fave, Pintxo de pollo moruno con salsa de yogur y queso ( Chicken, yogurt sauce and cheese ) - IDR 15.000. The chicken are cooked perfectly and I love the herb seasoning of it. The yogurt and cheese taste perfect. Love it !

Then, ( From Up to Below ) Bruschetta de guacamole y gambas al ajillo ( Guacamole bruschetta with garlic shrimps ) and Esparragos trigueros con huevos pasados por agua ( Green asparagus with poached eggs ) - IDR 15.000/ each. The guacamole bruschetta taste yummy, and the green asparagus taste just okay.

Then we also order Albondigas ( Spanish Meatballs ) - IDR. 40.000,- . This meatballs is the bomb. Taste so savory and sweet. The sauce was like a beef stew ( or Indonesian "Semur"? haha :p ). So yummm...!

Tortilla Espanola ( Spanish potato omelette ) - IDR. 33.000,-. This taste just okay.

What's Spanish food without Sangria ?! haha... so that night we also order Sangria - IDR 210.000/jug for drinks. Sangria is a wine punch made from red wine mixed with assorted fruits. Taste so fresh and refreshing. Love it !

Save room for desserts ? of course ! That night we choose Reinette - IDR. 35.000,- It was consist of Nougatine, vanilla ice cream, apple tatin cake, topped with vanilla sauce and chantilly. I personally love the apple tatin. Nice.
Then, Milhoja de fresas con sabayon de vainilla y salsa de chocolate ( Strawberry Mille Feuille with vanilla sabayon and chocolate sauce) - IDR. 40.000,- The presentation was soooooo mouthwatering. But too bad I didn't really taste the vanilla sabayon. It was just like a cream.

Overall I really enjoy my time at Tapas Movida. And also we get a chance to chat with the Executive Chef / Owner himself, Mr. Manuel Verdaguer. We also got another jug of Sangria for the complimentary. Yay ! Thanks Tapas Movida, I'll definitely back again. Adios ! :p

Tapas Movida
Jl. Cipete Raya No.66, Cipete.
No Telp. (021) 217510851
Facebook : Tapas Movida Jakarta
Twitter : @TapasMovida

Taste New Zealand Event

2011-12-12T18:53:00.000+07:00

Couple weeks ago I've been invited by Stratcom Indonesia and New Zealand Trade and Enterprise to attend some event called, Taste New Zealand. Take place in Grand Mahakam Hotel, this event is held to celebrate New Zealand's wealth of first class ingredients and growing success in the Indonesian food and beverages market. Over the last five years, New Zealand's export to Indonesia have shown significant growth. Indonesia is currently New Zealand's 9th largest export market, worth NZD 870 million ( 6.04 trillion in rupiah ). Wow !
But somehow I agree with the number. If you go to local supermarket, you can found fresh produces from New Zealand so easily right? I think the freshness and the quality which makes these products success in the market.

This event also attended by His Excellency David Taylor ( New Zealand Ambassador to Indonesia and ASEAN ), Fiona Acheson ( New Zealand Trade Comissioner to Malaysia, Indonesia, and Brunei ) and also Nick Dumergue ( New Zealand's own Indonesia- based vinologist ).

So that night, we've been served by many kinds of New Zealand's wine. Yay. It's always interesting to see the design of the New Zealand's wine bottle. So different and unusual. That night I got a chance to taste 3 wines which is Spy Valley Sauvignon Blanc 2011, Kim Crawford Marlborough Pinot Noir 2009 and Kim Crawford Pansy! Rose 2009. The Spy Valley Sauvignon Blanc taste so refreshing, it's fruity with a dry finish. The Kim Crawford Pinot Noir has a rich flavours combines of fruity and smoky oak and has soft tannins. I try pairing it with some lamb, and it turns out really nice. The Kim Crawford Pansy! Rose is a rose wine that is light and fruity. Love it.

Besides the wine, we also served by some canapes, mushroom cream soups and Kings prawns mixed salad with New Zealand Avocado Oil dressings. The dressings was taste really nice.

We also served with the Iga Kambing Bakar New Zealand Saus Kecap, Grilled New Zealand lamb with barbeque sauce, and New Zealand beef tenderloin in chinese blackpepper sauce. The meats is so tender and savory. Really yummm.... ! And all the New Zealand's lamb and beef that been served that night was provided by PT Indoguna Utama, a large company who distributes the New Zealand's product in Indonesia ( and other country too ).

And for the dessert we also been served by New Zealand Zespri Kiwifruit Platter, a tartlet with New Zealand Zespri Kiwifruit, New Zealand Zespri Kiwifruit Cheese Cake, Peach Pudding, and New Zealand Ice cream drizzled with Whittaker's chocolate. Fresh and yum ! Beware sweet tooth ! :p
Besides that I also got a chance to try some interesting drinks called Aroha Elderflower Sparkle. There's a 3 taste of it, which is Blackcurrant, Feijoa and Rhubarb. The taste is interesting with a taste of flower in it. I love the Feijoa more ! And there's also a display of another New Zealand's product like Manuka Honey, Avocado Oil and Whittakers Chocolate.

There's also a doorprize for that night. The winners got a ticket for two to Auckland, New Zealand. I want it so badddd, but too bad I didn't win it :( Yea maybe next time haha...

Last words, I really - really had a great time! Got a chance to meet new peoples and also Celebrity Chef Bara Pattiradjawane and Chef Farrah Quinn :p Thanks to Stratcom Indonesia and New Zealand Trade and Enterprise for inviting !

New Zealand Trade and Enterprise : www.newzealand.com/business
Twitter : @NZBusinessSSEA

Starbucks Holiday Gathering

2011-12-02T11:17:00.000+07:00

Yay December has coming! My most favorite month of all! :p So.... couple weeks ago, I've been invited by Starbucks Indonesia, to taste their new holiday's range of food and beverages. Yes the red cups are coming back ! :p

Located at the new Starbucks branch at Tomang, I'm so excited to try it because yes, I'm a Starbucks fan :p Now we start at the beverages first, shall we?

There's a new beverages in town, which is Cranberry White Chocolate Mocha! The name itself already makes u drooling right? haha... You can choose between Cranberry White Chocolate ( without coffee ) or Cranberry White Chocolate Mocha ( with coffee ). That time I try Frappucino ( Blended ) Cranberry White Chocolate. It's soooo yum to me. Even though you can't really taste the white chocolate, but what you can taste is a milky refreshing drinks. There's a cranberry drizzle and cranberry sugar sprinkle on top of it.

And yeah, Toffee Nut Latte is back!! My most fave drink around December! I think many of you already know it, so I don't have to describe it anymore. hehe.... and yeah, also Peppermint Mocha !

Besides the beverages on store, they also introduced us to Holiday Whole Bean and Starbucks VIA coffee range. First is Starbucks Christmas Blend, the fave since 1985. This one is a blend of Latin America coffee ( which full bodied and live ), Asia Pacific Coffee ( smooth ), and Sumatra beans ( spicy ).
Next is Starbucks Christmas Blend Espresso Roast. This one is a mixed of Aged Sumatra Coffees and Bella Vista F. W. Estate beans from Tres Rios ( Costa Rica ). Roast to perfection, then an intense and spicy roasted coffee is all you can get.
And yes, there's also Holiday season for Starbucks VIA.

Now we moved to their food! yay! As you may notice, Starbucks food always has a concept of coffee- pairing food. It's always a match if you had these foods with their range of coffee. You have to know that this kind of food only available around Jabodetabek, Bandung, Semarang, Jogjakarta, Surabaya and Bali.
So .... shall we start ? :p First is Holiday Beef and Egg Bagel - IDR. 30.000,- A crispy and chewy onion cheese bagel with smoked beef, scrambled egg, mayonnaise, lettuce, cheese and caramelized onion. Really perfect to kick your morning! I personally love the crispness of the bagel. Yum !

Blueberry and Strawberry Cream Cheese Cake - IDR. 25.000,- / each. This is a sweet butter cake with cream cheese mousse , with whipped blueberry/strawberry cream and jam on top of it. The outer cake was like some sort of a pie, then you found generous cream cheese mousse inside it. I personally love if we can taste more of the cream cheese than just a cream. A lil' bit plain for me... Maybe it's good if you eat it with a coffee ? :p

Cranberry Scones - IDR. 22.500,-. A scones with cranberry and walnut, and white chocolate coating on top of it. I personally love this! Not too sweet, but the generous amount of cranberry giving a fresh sour kick in it.

Raspberry Temptation - IDR. 28.000,-. A vanilla sponge cake covered with raspberry jelly, cheese butter cream, and raspberry jam and white chocolate drizzle on top of it.

Cranberry Oatmeal Cookies. A mixed of cranberry, butter, oatmeal, flour, whey powder and cashew nut. This is a really yum cookies in my opinion. It was taste more like an energy bar to me, so you are feel not so guilty when eating it. haha... We've got one jar of this as a souvenir, and you know what, it ran outs only in 2 days. haha.... Everybody loves it!

So we also got some Christmas Blend Whole Bean coffee, Cranberry Scones, and 2 Starbucks voucher ( yaaayyyy ! ) as a goodie bag. Last words, thanks Starbucks Indonesia and Corry for inviting ! Happy Holiday !

Starbucks Tomang
Jl. Tomang Raya 25, Jakarta
Facebook : Starbucks Indonesia
Twitter : @SbuxIndonesia

Food/Rest. Review : Deltoro's BBQ Ribs and Steak

2011-11-24T11:17:00.000+07:00

Falling in love with Indonesian Grilled Ribs, but too far to go to Bali ? ( You know what kind of ribs that I mean ;p ) Well... don't worry anymore because you can found it in Grand Indonesia Mall. Located in the corner of the mall, maybe not many of you notice it ( even me :p ), but you know what..... This place is really a worth try.

Atmosphere :
The place is not too spacious, but they maximize it. They choose vintage minimalist mood for the interior, quite comfortable.

Price :
About IDR 100.000 - 150.000/ person

Food :
They don't serve many option on their menu. It's only ribs,steak and the side dish. Just. That. haha.....
So that time I order Balinese Original Local Pork Baby Back Ribs ( Half Slab ) - IDR 92.000,-. Served with small amount of French Fries and Sambal ( Chili Sauce ). Yes small. We need morreeeeee... ! :p
The ribs is taste quite nice in my opinion. Quite tender, sweet and yummy. The 'Sambal' is nice too.

Then, Pork Baby Back Ribs ( Full Slab ) - IDR 184.000,- That time we choose honey sauce. It turns quite nice too. The ribs was tender, even though we don't get much of meats there ( maybe because it's a local pork :) ), and once again the portions of mashed potato and the French Fries, as you can see.... yea... we need more! And I think, there's not much a different between Half Slab and Full Slab no ?

Deltoro's BBQ Ribs and Steak
Grand Indonesia Mall,
West Mall LG Unit #16A,
Jl. MH. Thamrin No.1
Phone : (021) 23580717

Food/Rest. Review : Rock Bar

2011-11-07T16:49:00.000+07:00

Surprisingly not all Indonesian know this spot in Bali. I thought Rock Bar is already a 'must see' place in Bali, so I kinda' surprised when some of my friends doesn't know this place :p
Located in Ayana Resort and Spa, Rock Bar really gives you an interesting vibe of enjoying Bali's sunset. It was cool because the bar is really - really located on the cliff, so we have to go down with some elevator to get to this bar. You don't need to stay at this hotel to go to this bar, it was open for public. And remember, they don't charged you, but every person must order at least one drinks.

Atmosphere :
Jazz music, breathtaking sunset, majestic sea and waves, what more could you ask for? :p

Price :
IDR 150.000 - 200.000 / person

Food :
Well it's a bar anyway, so me and friends just wanna have some drinks and enjoying the sunset :p

For snacking we order Mixed Fries - IDR 50.000,- It was consist of Curly Fries, Potato Wedges, and Pita Chips. For dip in, it was served with Hummus, Curry Mayonnaise and Ketchup.

For the drinks, they had many range of cocktails, wine, beers, you name it. That time I order what they recommend which is Rock My World - IDR. 140.000,- Consist of Vodka, Grand Marnier, Pineapple Juice, Grapefruit Juice and Fresh Orange. It was so refreshing !

Then for the Mocktail, Virgin Lavender - IDR. 90.000,- Consist of Apple Juice, Soursop, Blueberry and Lemon.

Virgin Tropical Tango - IDR. 90.000,- Consist of Strawberry, Mango, Pineapple, and Grenadine Syrup.

Fresh Watermelon Juice - IDR. 75.000,-

ROCK BAR
AYANA Resort and Spa Bali
Jl Karang Mas Sejahtera, Jimbaran
Bali, Indonesia
Phone: +62 361 702222

Food/Rest. Review : Brussels Spring

2011-10-31T12:56:00.000+07:00

Yesterday, I was out lunch to Central Park Mall with my friends. Well... I've heard this restaurant before because this restaurant is a branch from Bandung. Some said many good reviews about their waffles, so I'm trying to give it a try.

Atmosphere :
The interior was so fun and quirky, yet minimalist. They're having many character toys as a fun touch to the room. It was so lovely. And another interesting part is the table! The table had some sort of miniature toys display inside it ! Soooo cute! It's different every table and that time I had the Hello Kitty one. Cute. Cute. Cute.

Price :
Around 70 - 100k / person.

Food :
The menu was so varied. From Savory or Sweet Waffle, Pasta, Steak, also Indonesian food. I was quite curious with their homemade Ravioli, but I was quite bored eating pasta that day ( maybe next time ! :p ) So I choose to eat Chicken Vladostana - IDR. 55.000,- .
This a grilled chicken breast, with coleslaw, french fries, spinach and mozzarella cheese with BBQ sauce. The presentation was nice, the chicken cooks perfectly, the spinach and mozzarella on top of it just in a small amount ( we want more ! :p ) and the bbq sauce taste quite nice.

That time I go with friends that wasn't getting used to eat western food :p So they're order Sop Buntut Goreng ( Fried Oxtail Soup ) - IDR. 55.000,-.
Once again, the presentation was nice, the oxtail was overcooked and chewy, the soup was too salty.

Then, Nasi Goreng Cabe Rawit ( Fried Rice with Chili ) - IDR. 28.000,-
Yes it's spicy! but taste just okay to me.

Because they were quite famous with they're waffle, so I order Nutty Choco Waffle with Tiramisu Ice Cream - IDR. 37.500.
The waffle is thin, and crunchy. The topping was so -so to me.

For the drinks, they had a quite interesting one which called Blossom Tea - IDR. 20.000,-
So it's a tea made with flower, put in a clear teapot. It was so pretty to looked at ! Good for two people. Well, I really love flower tea but I never found it, do you had any idea where to find these at Jakarta? Let me know ! ;)

Brussels Spring
Tribecca Park,
Central Park Mall.
Telp. ( 021 ) 29200008

Foie Gras Discovery

2011-10-23T00:40:00.000+07:00

About 3 weeks ago, I've been invited by Bosch Home Appliances Indonesia, Classic Fine Foods and Rougie Sarlat to a private event, which is " Foie Gras Discovery ". Yes, Foie Gras ! Maybe not many Indonesian was familiar with Foie Gras. It was a quite expensive ingredients, and we cannot found it at local supermarket. To be honest, I never eat Foie Gras in terms of 'real' and whole foie gras, what I have before is already a processed one like foie gras dumpling or similar like that. So yeah... I'm pretty excited to try ;)
Foie gras is french term for "Fat Liver", which is a food that made of the liver of a duck or goose that has been specially fattened through force feeding. If you curious about the taste, you can think of chicken liver, but the textures slightly more soft and smooth, and when you ate it, you can feel the fattiness around your mouth.

The event was held at Bosch Experience Center. Bosch itself already well known with their high quality home appliances, and Bosch Experience Center are the place for showcasing their products, and also a space for some private event. Yes they had a real kitchen that can be used ! I was drooling and drooling looking at their fancy kitchen appliances ( hoping they gave me one for souvenir ;p lol. ) and also those induction stove ( oh my... hopefully for my future kitchen ;p ).

The event opened by Mr. Chairul Sugiharto as the Director of Bosch Sales and Marketing, and also Mr. Thomas Pellegrini, the General Manager of Classic Fine Foods. Mr. Thomas also explained a little bit about Rougie Sarlat that already well known with their high quality of Foie Gras, Geese and Duck's products. And yes, you can get Rougie Sarlat's products here in Indonesia through PT. Classic Fine Foods. PT. Classic Fine Foods is one of the leading distributor of fine food product in Indonesia. They are the exclusive agent in Indonesia for premium brands from Europe and Australia.

After that, Mr. Thomas presenting Chef Jocelyn Deumie as a Rougie Culinary Advisor based in Japan to gave us a cooking tips and knowledge with 5 recipes using the superior Rougie products which is Foie Gras and Duck Meats.

For the appetizer, Chef Jocelyn presents the Foie Gras Terrine. He cooks in a two ways, one is a 'fusion' one ( since he based in Japan now, he mixed the foie gras with Japanese style ), and the other one is the classic one. For the fusion terrine, He makes it with Seaweed and Lemon. The taste was so delicate and unique. The lemon helps to reduce the fattiness taste of the Foie Gras. Then, the classic one is using ginger breadcrumbs on it, so there's a nice crunch when we ate it. I personally love the classic one more ;)

Then, we had an Oyster and Asparagus with Hollandaise sauce. The oyster was so fresh, and I love how the hollandaise wasn't too sour. Well seasoned !

Next is a Duck Leg Confit Salad in a vinaigrette dressing. What interesting is, Chef Jocelyn used Red Wine Salt for the seasoning. Yes red wine salt! So basically is a salt that bake with red wine. The duck leg confit was pretty amazing. There's a crunch on the outside but moist and savory in the inside. Simply yum!

And next is a pretty daring dish, which is Creme Brulee Foie Gras. Chef Jocelyn said that this is a dish that people could totally love it nor totally hate it. Lol. So it was a foie gras creme brulee ( which is a foie gras mixed with egg and milk ) and pumpkin puree and plum on the based, then cardamon emulsion on top. To me, I have a love hate relationship with this dish. Well.. there's a very strong sense of the foie gras, but it was so unique! The technique was so modern.

Then, Pan Fried Foie Gras with Cherry and Balsamic Vinegar. I love this one so much! The foie gras was soft and the balsamic vinegar add an edge to this dish.

The last dish of the day was Duck Breast cook with Baby Potatoes and Porcini Mushrooms. The duck breast are more chewy than the duck legs, but it's so savory. Well.. I think I'm not a big fan of Porcini Mushrooms though ;p

Then for clean the palate, mango and also Valrhona Chocolates ( also the product of Classic Fine Foods ). That time we also been served a premium gourmet tea by Dammann Freres. Really loves the tea ! But too bad you can't found it at local supermarket :(

When we got home, we also got some goody bags ( yay! Scanpan's slotted spoon ;p ) and also foie gras terrine from Chef Jocelyn.

Last words, it was a really great experience for me, Thank you so much for Raymond, Rovi & Mr. Chairul from Bosch Home Appliances Indonesia, and also Mr. Thomas from PT. Classic Fine Foods Indonesia and Chef Jocelyn Deumie from Rougie Sarlat for inviting!

Bosch Experience Center
One Wolter Place Building 3rd Floor
Jl. Wolter Monginsidi No 63B
Jakarta Selatan
P: +62 (21) 739 5730
F: +62 (21) 739 5675
E: info.bosch@daikinaircon.co.id

PT. Classic Fine Foods Indonesia
Jl. Boulevard BGR No.1,
Kelapa Gading Barat - Jakarta Utara
P : (021) - 45848040
E : customerservice.jkt@classic.co.id

Food/Rest. Review : Top Yammie

2011-10-13T23:57:00.000+07:00

When you go looking for a Chinese food around Gajah Mada or Mangga Besar, I think this is a place that you can considered. Don't mind the name ( lol ) this restaurant is a very typical Chinese restaurant, that usually never empty of customers.

Atmosphere :
Modern light wood room, with a minimalist furniture inside. Not so spacious ( typical chinese food restaurant that always put the tables and chairs close each other :p ) and yes, they also had second floor.

Price :
Not so cheap I could say. IDR 100.000 - 150.000 / person

Food :
There's a size for every dish, so you can choose according to how many persons that are eating.
First, I will start with "The MOST" dish that I like ;p Siang Ping Phai Kut ( M size ) - IDR 165.000,- Ahhh... I love these so much, now I'm craving while I wrote these post. So basically this a Pork Ribs that cook with beer. haha... yes beer! Well I didn't ask what kind of beer that they used :p, but the result is the pork ribs has a nice crunch on the skin, with a taste of an unique sweetness when you have a bite. Yum yum... and the pork meat is tender too.

Next, Ayam Garam ( 1/2 ekor ) - IDR. 65.000,- So this is a typical Chinese salted steamed chicken. The Ayam Garam is not too salty! and that's what I like! Sometimes the salt is too much, and we even think twice to eat it ( takut darah tinggi haha ). The meat is tender and savory. yum...

Lumpia Udang Ala Fajar ( M size ) - IDR 112.500,- Well actually this is a kind of Lumpia Udang ( Chinese Shrimp Fritters ? ) that I like. There's many restaurant that offers this kind of dish. The nice one is having a nice crunch on the outside and the inside, and also the freshness of the shrimp. Too bad for this Lumpia Udang they need to work on the inside. Still soggy and tasteless to me.

Cap Cay Cah ( M Size ) - IDR 75.000,- Taste fine, but too bad the baby corn wasn't fresh ( tasted sour )

Baso Tahu Tim ( 7 portions ) - IDR. 63.000,- Taste just okay, but I think if they're using Tahu Sutra instead of Tahu Air, will be so much better. Because to me, tahu air had some certain smell that I'm not a big fan of ;p

Nasi Hainam - IDR. 8.000,- Taste quite nice, comes with a clear soup.

And because we complained about the baby corn that wasn't fresh ( from the cap cay ), they gave us some Spring Rolls as a complimentary. And it taste good ! so crispy and the bamboo sprouts filling was sweet and nice.

Top Yammie
Jl. Labu No.5
Telp. 021 - 6595777

Chalk Hill Wine Tasting

2011-10-06T13:00:00.000+07:00

About two weeks ago, I've been invited by Decanter Wine House to taste some of the new range of wine that would be available in Indonesia soon, which is Chalk Hill wines. Chalk Hill is a family owned wine company, with the very first vineyard planted in 1897. The Harvey family grape growing heritage goes back six generations in South Australia, and now have six vineyards spread across the beautiful McLaren Vale wine region.

Mr. Jock Harvey, the winemaker himself, presented us to 6 variety of wines that he bought. After him, Mr. Yohan Handoyo, the wine expertise, also give us his opinion about this wine.

So this is a little note about the wine tasting that I have :
1. Chalk Hill Moscato
Never go wrong with Chalk Hill Moscato 2011. It's a light bodied wine, with a beautiful lime curd tart with fine cutting acidity. Sweet dry apricot and peaches with a lift of candied citrus peel. A clean, textural wine with a refreshing finish. It's perfect to match with grilled fish and also a wide range of delicious desserts. I personally love it! but too bad the Moscato will not be available in Indonesia at this time ( later maybe ).

2. Brewery Hill Shiraz
Next was Brewery Hill Shiraz 2010. It's a classic Shirazey black fruit aromas with a nice pepperyness with a pleasant, slightly floral aroma with some woody notes. It's a medium to full bodied wine with a soft, rounded mouth feel, mellow tannins and a hint of oak.

3.Chalk Hill Sidetrack
This is one of the interesting wines, because the Chalk Hill Sidetrack 2009, is a combination of 60% Shiraz, 20% Cabernet Sauvignon, 10% Cabernet Franc, 10% Grenache. It has a bright crimson color with purple hues and the aromas of ripe red berry fruit, a hint of vanilla and spice. Well balanced with a silky finish. Perfect to be paired with gourmet pizza or an omelette.

4.Chalk Hill Shiraz
The Chalk Hill Shiraz 2009 were more feminine. It has a vibrant crimson red color with the aroma of a bouquet of red and black berry fruits with floral basket notes. The finish is long and intense with fine fruit tannin lingering. Perfect to be paired with lamb and oven roasted roma tomato pasta salad, sprinkled with parmesan and baby spinach. Because this wine had a high acidity, we need animal fat to balance it.

5. Chalk Hill Cabernet Sauvignon
This is the most expensive wine we had that day :p, The 2009 Chalk Hill Cabernet Sauvignon. Loaded with fresh crushed cassis, a hint of liquorice and spice, mocha and cedar aroma. The palate is soft, velvety texture coupled with intense mulberry fruit and some savoury earthy tones. The spice is quite strong, so you can taste the spiciness at the aftertaste. Mr. Jock Harvey said that this wine is perfect to be paired with Asian food, like chinese or Indonesian food.

6.Brewery Hill Chardonnay
This is the last wine of the day, Brewery Hill 2010 Chardonnay. It has a tropical fruit aromas and flavours of citrus and lime and it makes for a good, easy-drinking wine and can hold onto the medley of flavours. Perfect partner for a Roast Chicken and a lazy Sunday afternoon.

After tasting those six wines, Mr. Jock Harvey also bought a few bottle of Alpha Crucis Shiraz & Alpha Crucis Cabernet Sauvignon. Because it's not much, so, not many guest able to taste it. However, at my table, Mr. Yohan Handoyo gives us a quick 'Wine 101' course :p From how the glass will effect the wine ( try drinking wine from a wine glass and from a coffee cup ), How the air will also effect the taste, and also food pairing tips. A good note is, what you are looking for in a wine is the sensation when you drink it and also the aftertaste in your mouth. That's why when you drink a wine, you had to slowly (but sure :p ) to get the best of it.

We also been served by some canapés and also bread and butter to balanced our wine tasting.

Before we go home, we're also given 1 bottle of the wine. Yay! That time I've got some Brewery Hill Chardonnay 2010.

Last words, I really had a great time that day, really improving my knowledge about wine :p Thanks for Mr. Jock Harvey and Novi from Chalk Hill and Mr. Yohan Handoyo and Sherly for inviting !

For order any of wine aboves, email to : order.chalkhill@gmail.com

Decanter Wine House
Plaza Kuningan
Menara Utara. Ground Floor
Jl. H.R. Rasuna Said Kav. C11-14
Jakarta 12940, Indonesia
T +62 21 529 63888
F +62 21 529 22215

Food/Rest. Review : Bubba Gump Shrimp Co

2011-10-05T20:26:00.000+07:00

Run Forrest ! Run !!

If you are a big fan of a movie, "Forrest Gump", you definitely had to come to this restaurant! Located not so far with Discovery Mall - Bali, this restaurant really a total "Forrest Gump" geek !

Atmosphere :
This restaurant filled with manyyyyyy Forest Gump memorabilia. It's everywhere! on the wall, on your table, etc. They're also provide a souvenir shop inside the restaurant ! It is said that this restaurant comes from California ( and many US cities ), it is their first chain on Indonesia which is in Bali. The atmosphere was so friendly and homey. The waiter are so friendly. And you know what, at the time I'm going there, there's a quiz going on. So the waiter asking a few questions about Forrest Gump Movie, then if you can answer you can get some souvenir :p Another interesting thing is, if you want to order, you must flip the sign on your table from "Run Forrest Run" to " Stop Forrest Stop!"

Price :
IDR 100.000 - 150.000 / person

Food :
Of course because of their name is "Bubba Gump Shrimp Co. " they're offer many kind of food with shrimp in it !
The waiter said, the portions is big so you can share. But I think, the portion is not that 'big' though :p well... if you are on diet mode, one dish is good for two persons only :p

Before we eat, we're given some Shrimp Crackers snack.

First, we order Shrimper's Heaven - IDR 227.273. At first we see it, we was quite amazed of the portions because they put all the food in some ( I could say ) small basket. But after we eat, below the shrimp was actually a shredded cabbage ( oh well ).
There's a 4 types of food that made with shrimp which is, fried shrimp ( like tempura ? ;p ), popcorn shrimp, shrimp in skewers, and shrimp ball. This dish served with french fries, coleslaw, and 3 types of sauce which is tartar sauce, mayonnaise and the sour sweet sauce ( I'm not sure what sauce is that ;p ). The four of it was taste nice and fresh. But what i like the most is the shrimp ball. Crispy outside, but moist and savory inside. Yum!

Then we order Bourbon Mahi - Mahi - IDR 145.455. I love the presentation!!! There's a potato stick put on top of the mashed potato. I think it was interesting ! :p
The Mahi - Mahi fish was so soft and fresh, but what I like the most is the sauce ! The sauce was creamy but light. There's also a lil' bit of shrimp in this dish :p

Enough of shrimp, we order House Special Calamari - IDR 63.636. The Calamari, fried perfectly and also there's a fried paprika in it. Well for me, this dish quite so -so.

Then I order Blueberry Smoothie - IDR 45.455 for drinks. oh my..... this smoothie was really- really good ! Not too sweet, yet so refreshing ! ( perfect for Bali's weather :p )

Fresh Watermelon Juice - IDR 31.818

Hot Tea - IDR 31.818

Forrest Gump: "Momma always said life was like a box of chocolates. You never know what you're gonna get"

Bubba Gump Shrimp Co.
Komplek Pertokoan Kuta Centre, Blok A1 No. 1
JL Kartika Plaza No. 8X, Kuta, Bali 80361
Tel 011 62 361 754 028
Fax 011 62 361 754 033

Food/Rest. Review : My Kopi - O !

2011-09-30T20:12:00.000+07:00

Last month finally I got a chance to visit the newest mall around Serpong which is Living World. So many restaurant at the ground floor, but there's one that quite get my attention. Without too much thinking, me and my friends decided to eat at this (we could say ) kopitiam :p

Atmosphere :
The interior was nice. I love the mixed of the colorful furniture and decorations with white color. Light wood also adds the classic minimalist but elegant ambiance. Clean and casual.
Price :
IDR 50.000 - 60.000 / person.

Food :
Usually kind of 'kopitiam' restaurant only offer some light snack and food. But not for My Kopi- O! They served many kind of heavy meals and also drinks.
Ok, after looking and looking, I picked Noodle Tower Seafood - IDR 30.800. The presentation was nice. Look at the crispy deep fried noodle that look like a mini tower ! ;p The taste was quite nice, smells good and savory. Well... if you know "I Fu Mie", this one is pretty much the same. But what I love is they're using a thin noodle in this dish.

Then, Fried Rice in Crab Sauce - IDR 30.800. Again and again, I love the presentation. The fried rice shaped like a pyramid, cook in a chinese style ( without the sweet soy sauce ), then a thick sauce made with egg, sliced crab stick and Japanese seaweed underneath. Tastes nice too.

Spaghetti Mamak - IDR. 38.800. This one is quite interesting, if you know 'mie goreng' this one is pretty the same, but the different is they're using spaghetti. Even though it looks really red, it's actually not spicy.

Stirfried Noodle - IDR 30.800. Comes in a quite big portions, this dish was quite yum. Smells yum, and they're using a thin noodle.

For the drinks we order, Coffee Toffee - IDR 34.800. Tastes creamy and niceeee.

Nanyang Kopi Tarik - IDR 18.800. I loveee the bubble on top, soooo invitingggg ... :p Taste creamy but there's a lil' bit sour bitter taste in it.

Ice Dark Choco - IDR 28.800

Ice Tea Tarik - IDR 20.800

My Kopi - O !
Living World, GF Unit 35
Alam Sutera Blvd 21, Serpong
Telp. (021 ) 2923 9418

Food/Rest. Review : Warung Babi Guling Sari Dewi - Bp. Dobiel

2011-09-22T13:57:00.001+07:00

It's time for Bali Culinary !! Maybe many of you already familiar with the famous Babi Guling Ibu Oka ( some kind of rice mixed with roast pork ), but now I'm taking you a lil' bit out of the mainstream. Same Babi Guling, but what makes it different is Bapak Dobiel who cook it this times ;p

Atmosphere :
Just a typical local food restaurant which is sooo simple and not fancy. It's actually a home that turns to be a restaurant. Many people eat at this place, but we're not having a long queue. Bapak Dobiel himself still step in to serve the customer.

Price :
around IDR. 20.000 - IDR 35.000 / person

Food :
Just like a normal "warung" around Bali, we can just order "Nasi Campur" ( Mixed Rice ) or we can choose only the one that we like. At this time I choose not too picky and order Nasi Campur instead - IDR 30.000 ( include drinks and soup ).
The Nasi Campur is a plain rice that comes with a Shredded Pork, Crispy Pork Skin, Lawar ( Traditional Balinese Veggies ), Deep Fried Pork Liver and Pork Satay. Yes it's spicy ! and what I love is the Crispy Pork Skin that really crisp and savory, really gives the nice textures to the dish. The Pork Satay also yum ! Not like the typical Chinese pork satay that is sweet, this kind is using chili and spices.

Then the nasi campur also comes with the Soup. The soup is my fave ! Really savory and has a perfect spice in it ( even a friend of mine that doesn't like spicy food loves it. lol ) and yes, also has pork in it.

Warung Babi Guling Sari Dewi Bapak Dobiel
Jalan Srikandi No.9, Nusa Dua
Telp. (0361)771663

Starbucks VIA® Ready Brew Product Launch

2011-09-20T15:41:00.000+07:00

Last week I've been invited again by Starbucks Indonesia, to join their Starbucks VIA® Ready Brew Product Launch Event. Taking place at Annex Building, Hotel Nikko, the place already packed with the press and also several food blogger.

Before the event started, we've been served with some snack and drinks. You know what, that time I'm trying Vanilla Black Sesame Frappucino, it's my first time to be honest hahaha... At first I'm quite skeptical about the mixed between Black Sesame and Vanilla, but until when I sip in, it's actually pretty good. It's pretty unique haha...

Back to the event, Mr. Anthony Cottan as the Director of Starbucks Indonesia opening the event, then after that we've been divided into 3 groups. Each groups are going to a different booth, to taste the Starbucks VIA® Ready Brew. There's an Airplane Booth, Office Booth and Kitchen Booth. At the booth we're introduced to Starbucks VIA® Ready Brew and got a chance to taste it.

After tasting, we're back to our seats, and having some Q&A session with 3 guests which is, Greysia Polii ( Indonesian Badminton Athlete ), Jenz from Jenzcorner ( Food Blogger ) and Trinity ( Travel Enthusiast and Blogger, writer of 'The Naked Traveler' book ).

And also we've got some goodies! ( free Starbucks coupon! yay! ;p )

For more details info about Starbucks VIA® Ready Brew ( types and also the food ), you can check out my previous post here.
Last word, Thanks again to Starbucks Indonesia for inviting me. Best of luck for this upcoming new products !

Facebook : Starbucks Indonesia
Twitter : @SbuxIndonesia

Experiencing Starbucks VIA® Ready Brew

2011-09-09T23:35:00.000+07:00

Last Thursday, Me and several food blogger was invited by Starbucks Indonesia to taste their new product which is Starbucks VIA® Ready Brew. I also asking Cindy Karmoko ( the famous Fashion Blogger. lol ) to be my plus one that day. Yes people, Starbucks VIA® Ready Brew it's finally hits Indonesia since this product already launched in US and Canada since 2009.

Taking place in Starbucks Cideng ( recently open from about 3 weeks ago, the interior was nice ! :p ), this event started with a little brief from Ms. Corry Tjong, from Starbucks Indonesia about this new Starbucks VIA® Ready Brew product. According to the name "VIA" which is an Italian word means "Road", this product takes the idea that you can enjoy fresh brewed coffee anytime and wherever you go. For an introductions in Indonesia, Starbucks VIA® Ready Brew comes in 2 types which is Colombia ( Medium ) and Italian Roast ( Extra Bold). 100% natural roasted Arabica Coffee, chemical free, and yes, comes in a pocket size, doesn't mean they're reducing the quality.

Now it comes the time for us to tasting the coffee. It is say that they're using "micro - ground" technique that makes the difference from any usual instant coffee. The textures is more powdery though, not like granules and rough. Would be perfect if you are using 20degress boiled water, not recommended to use a plain or cold water. First, I'm trying the Italian Roast type. And yes, it taste strong and bold. It's just perfect to drink at the morning to kick your day.
Then the Colombia type, this one is more less strong but has a smooth nutty flavor. I think the level of acidity is more higher than the Italian Roast.
Both of it has an unique roasted smell, but I think I love the Italian Roast more. This product would be officially sold at all Starbucks outlets from 13th September 2011 ( only at Starbucks, not in supermarkets ). The price are IDR 25.000 ( 3 servings ), and IDR 88.000 ( 12 servings).

Well..... I personally think this product is really match with the nowadays lifestyle. We need everything to be quick, instant and easy. And yeah.. I know to make a good quality cup of coffee needs a lot more attention ( perfect temperature? mugs steaming? or tools like french press or posh coffee machines? ) But sometimes we just didn't had a time for all of that, and all we want to do is just to poured boiled water into the cups, and that's it ! ( but yet we still wanna taste nice quality coffee just like we bought it from the coffee shops )

Next, not only coffee products, Starbucks Indonesia also introducing a perfect match food to accompany Starbucks VIA® Ready Brew. Mr. Suparto Siregar as the Food Manager, give us a brief of the 4 types of new food that are gonna be in stores soon. The concept is a grab and go food, so you can put in your pocket and drink it with your Starbucks VIA® Ready Brew coffee :p
First is Hollander Cake, IDR 20.000, a round almond butter tart with raspberry jam filling. The almond on the tops gives a nice texture, and the raspberry jam taste nice.

Mile, IDR 19.500, Two piece of stick butter cookies with almond and caramel on top. Crunchy, but didn't quiet taste the caramel, nice to dip in your coffee :p *well I love to dip anything in my coffee

Bond, IDR 19.500, petite cookies with a strong cinnamon taste with chocolate and raspberry filling. Taste quite unique because the mixed between cinnamon and raspberry.

Toffee Cake, IDR 14.500, a mixed of vanilla & caramel cake with streusel topping ( like crumbs ). The cake is sooooo moist and soft, it's simply delicious!

I personally love Hollander Cake and Toffee cake as my fave.

We also given some nice souvenir before we go home. At the end of the day, I had a great time there, meets new people and food bloggers friends, also had the privilege to try Starbucks VIA® Ready Brew and food before it will be go public. Thanks Corry and Starbucks Indonesia for inviting ! :)

Ah and one info too, for all of you who also wanna taste this products, just go to their outlets at 19th - 23rd September 2011, they're having "Starbucks VIA® Ready Brew Taste Experience". Check out their Facebook Pages for more info ;)

Starbucks Cideng
Jl. Tanah Abang 2 No. 76, Jakarta Pusat
Facebook : Starbucks Indonesia
Twitter : @SbuxIndonesia

A notes from myself to YOU !!

2011-09-07T15:01:00.000+07:00

Ola ! Did you notice that I've my changed my blog language into English? Yes I've changed it. Not because I didn't love Bahasa, but recently I've got some visitors from other countries that I think it would make them easier to understand this blog. I know my English isn't that good ( especially those grammars ), but it such a relieved that an English Teacher's friend from Australia said my English was 'understandable' LOL. So pardon for any typo and grammar thing, I promise I will work on this :) And for my Indonesian readers, I know that you guys already 'english - friendly' citizens, so I think this is not a necessary problem, isn't it ? :p

So yesterday I've got my 10.000 hits, so I'm in a lil' bit celebration mode :p A lil' flashback, I'm starting this blog at 2008, but it's not an actual food blog. It's just another life story blog. Then I have this habit of taking pictures of food that I eat then I post it on my facebook's album. I put on the name of the restaurant and the name of the dish, because I'm thinking for giving some information ( food around Jakarta ) for my friends. But then, the idea comes to mind, 'why I didn't put it on my blog ?'. So here I am, posting my first food review at 20th October 2008 !

At first, I know NOTHING about Food Blogger or Food Blogging !! I'm just writing some info that I think would be useful for visitors who see it, post a photo, done. Just as simple as that ! Then suddenly the angel came in March 2011 *lebay* . The one of the most talented food blogger from Jakarta, Jenzcorner visit my blog and see my Samwon House 's Food Review and follow my twitter ! Then the rest of it was a 'GOD - Speed' moment I could say. Big thanks to Jenz because opening this world to me, and I respect and adore you so much ! :) I really enjoy this 'new' world and I loveeee my food bloggers friends *Checked out "My Yummie Buddies" Box* ! ( I learned so much from you guys ! )

So yeah.... 10.000 visitors has quite a number for me, because I just recently active from this 2011 March *still green!* . Thank you for all the readers, I promise you a better quality of writing, food photography, and so on in the future *still work on it.

So feel free to follow my blog, and if you interested to read my new post via email, just submit your Email at "Follow Me By Email!" box at the right. And my Twitter : @iamNVL, and if you on Instagram my ID is @Nvicl ( Mostly food pics ! ) and pleaseee, let me know if you have any suggestions for making this blog better ! :p

So ... for closing this post, I will post some of my food that I cooked and I photographed, hope that you enjoy these pics ( I wish I can share the food too :p ) as much as I do.

"No eye has seen, no ear has heard, and no mind has imagined the things that God has prepared for those who love Him."

"Nothing is coincidence, because everything has it own purpose, including us ! "

Food/Rest. Review : Stevan Meat Shop

2011-09-06T00:24:00.000+07:00

It is said that Stevan Meat Shop firstly open at Pesanggrahan ( Meruya ), then at Flavor Bliss ( Alam Sutera ), and now their opening a new branch at Pantai Indah Kapuk. It's just an ordinary saturday for me, so thinking about a place to hang, me and my friends decided to dine at this place. Stevan Meat Shop is actually a Meat Shop which sold many variety of beef, sausage, fish and chicken. But, not only a place to buy meats, they also has a place to dine.

Atmosphere :
The interior is a minimalist modern type with a touch of brick walls and light wood. In PIK branch, they're has an outdoor dining area & the meat shop on the 1st floor, then an indoor dining area in second floor. That time we choose to eat at 1st floor which is an outdoor area. Not too comfortable because of the mosquitoes !

Price :
A lil' bit pricey if you go with their steak.

Food :
Even though they are having another kind of food besides steak ( which is quite affordable ), I'm interested to try their steak. So we can choose a wide variety of beef or sausage or fish or maybe chicken, then we pay it per grams. We cannot choose how many grams that we want, but mostly they cut it into around 200grams. So I'm choosing an Australian Angus Beef Ribeye Steak ( on the bill it is said 255grams and the price for 1kg is IDR 385.000) - IDR 98.175. After we choose the beef, we can choose with or without the side dish ( sauce ( yes sauce! ), veggies and potatoes ). With a side dish you have to add IDR 35.000, which I think a lil' bit too pricey for only a side dish. For a potatoes dish, I choose Potato Herbs, but since their stock is only a few, they give me an extra mashed potato.
The beef was quite tender, with a taste of herb as the seasoning. But it's not that special. What I want in a steak is an intense beef flavour which I found in this steak is a lil' bit flat. The barbeque sauce that I choose is just okay. The potato herbs, was just okay too, but it's gonna be good if the skin was a lil' bit crispy though. The veggies are so bland. Not really enjoy it. They need to put butter for taste ! Mashed potato, nice presentation but taste just okay too.

Then a friend order Beef Bockwurst Sausage ( 2 piece 27 grams ) - IDR 38.475, with a side dish adding IDR 35.000 more . The bockwurst is quite long, but taste just okay too.

Dory Fish ( 32 grams ) - IDR 25.600, with a side dish adding IDR.35.000 more. The fish was really- really soft, and taste like an egg ( lol ). Well.... I just think that dory fish doesn't go well with the grilled. It's better fried ;p

For the drinks, just a standard Ice Lemon Tea - IDR. 10.000.

A lil' bit later Ruby from Wanderbites, joining me for the dinner and he order the Barramundi Fish ( an Australian fish ) which turns into a so - so dish too. Well overall, I thought the food here taste only so- so and just okay. Not having the WOW Factor that makes me wants to come back ( because I have already taste a better place to eat steak with those price ). But I think I will give a second chance for their 'other' menu like nasi goreng wagyu or wagyu spaghetti. We'll see ! ;)

STEVAN MEAT SHOP
Jl. Mediterania Indah Golf,
Rukan Crown Golf Mediterania blok A No.08
Pantai Indah Kapuk.

Food/Rest. Review : Pandan Bistro

2011-09-01T00:56:00.001+07:00

About 2 months ago ( Yea... I know I'm very late to post this ), I'm joining my sister and her group of friends to dine at some restaurant around Pluit. It's a birthday dinner, so it's a treat, and sorry for can not giving you the price details :)
At first I came here, I'm surprised by the crowd. It's packed ! and boo me for didn't know this rest. before. Yes it's my first time to eat here. After googling a lil' bit, I just found out that this restaurant still in the same group with the old times famous "Pondok Laguna".

Atmosphere :
The interior was a lil bit so - so. Typical Indonesian restaurant, quiet spacious and can handle a big crowd.

Price :
It's a treat so don't have any idea about the price here ;P
Food :
I could say the overall dish in here was delicious ! I'm thinking about coming back ! hehe....
So... we order Tahu Kipas. This dish is really yum. Crisp outside, and we could taste a fresh shrimp inside.

Next, Lumpia Udang. This was really yum too ! The shrimp taste fresh, crunchy and well seasoned.

We also order Ikan Tongkol Cabe. This is a classic dish that I alwaysssss love! Perfect combination ;p

Gurame Sambal Mangga. The fish already cut into pieces, taste fresh and fried in perfection. The "Sambal Mangga" was taste nice. A nice combination of mango and onion.

Udang Cabe Garam.

and Sayur Asem. Taste just okay :)

Pandan Bistro

Pluit Indah No. 20

Jakarta Utara

DKI Jakarta - Indonesia

PH 1: (021) 669-1246

PH 2: (021) 669-3048

Food Bloggers Event : Yang Manis Dari Masa Lalu

2011-08-28T11:43:00.001+07:00

It's been a busyyy weeks for me, and honestly I feel so bad for writing this post a little bit late. But... it's better than none right? :p
So .. 2 weeks ago, I've been invited by Mr. Arie Parikesit ( Kelana Rasa ) to attend some event that held by Alchemy and also involving Walls Indonesia. This event held at Rempah - Rempah restaurant, a traditional and ethnic Indonesian food restaurant at Senopati. With it's title "Yang Manis dari Masa Lalu" ( the sweetness from the past ), the guest ( mostly all the Food Bloggers around town ) also introduced to a new variant from Walls Ice Cream, "Es Dung - Dung".

The event start with a break fasting dinner that provided by Rempah- Rempah Restaurant. The menu is not really ordinary I could say, it is really an authentic Indonesian food! First, we try Sop Senggang Halimah. This is a clear beef ribs soup with some green cherry tomatoes. The soup taste so light yet savory, with a lil' bit sour taste.

Then to the main course, we're having Ayam Rempah. I kinda love the curry leaves that been using in this dish, lil' bit salty and crunchy ( because it's fried ) but giving a nice spiciness to the chicken.

Next, a quite unique one is Abon Tembakau Deli, which is really crunchy ( not like the typical Abon ;p ) with a strong coriander ( ketumbar ) taste.

And also a unique dish is Balado Limbat. Limbat is one of type of fish from Sumatra. The fish thinly sliced, deep fried, and served with Balado seasoning. The fish taste smoky, reminded me of Cakalang Fish.

and also served with Bakwan Jagung, and Salad Melayu.

After dinner, Arletta Danisworo as the MC, start a discussion about some food that we usually has when we were kids.

Then Ratna Soemantri ( The dessert specialist ) give us a quick knowledge about the history and the difference between the various type of ice cream.

After that, Arie Parikesit ( Culinary Expert ) spoke a lil bit of Indonesian culinary and how we must proud with our traditional food and support them. Definitely a wake up call for me ! ( I'm seriously thinking to travel more and tasting all of those authentic Indo food ;p )
Then Nuning Wahyuningsih (Brand Manager Wall's DungDung) introduced us to "Es Dung - Dung" , a new variant from Walls Ice Cream, with a traditional flavor which is Coconut and Jackfruit. Amazingly, the Coconut flavor definitely taste like a traditional Es Dung -Dung ! It's nice because there are some coconut or jackfruit bits in it !

After that we're having some Ice Cream Decorating games, and Jenzcorner & Febe from Ingredients of Life won it! Congrats girls!

And you know what.... I'm also winning one of the games, which is a "Live Tweet Photo Competition". So in this games we take a pic of Es Dung- Dung that been served, then we Twitpic that to @esdungdung twitter account, then they pick the winner. I've got a unique parcel from Cemal Cemil. Yay!

Before we go home, we're given 2 packs of Es Dung - Dung as well.

At the end of the day, I really had a great time ( even though having a crazy traffic jam and bad migraine before ). Definitely an educating yet entertaining event, and thank you for inviting! :)

Food/ Restaurant Review : Union

2011-08-18T03:07:00.002+07:00

Fresh from the oven ! Last night I was going to this restaurant, after watching Kungfu Panda 2 ( It’s our Independence Day’s Holiday ! ). The movie was incredibly entertaining ( who doesn’t like Poh the panda ?? ;p ) and besides, I had a great time at this newly open restaurant.

Still a sister company from a famous restaurant chain like Loewy, Canteen or Cork and Screw, Union are bringing some Brasserie, Bakery and Bar concept. The rumor has it. Some famous young chef which is Chef Adhika Maxi( that has been worked in Gordon Ramsay's restaurant ) are the Head Chef for the Brasserie, and the beautiful Pastry Chef Karen Carlotta for the Bakery. And yea… I’ve heard about the crazy queue in this restaurant, so I decided to make a reservation. And you know what.. the restaurant is fully booked for the day, but the receptionist suggest me to put my name on the waiting list. And here I am at the waiting list number 12 ! :p

Atmosphere :

I loveeeee the vibe at Union ! Dark wood paneling and furniture, white tiles, vintage pictures hanging on the wall and the most exciting, Open windows ! The view are amazing since it’s located at the front of Plaza Senayan’s Fountain ( Yes they have one ! – go to Sogo’s Starbucks then you’ll know). And don’t worry about the Jakarta’s heat, because they place some Air Con ( or fan ? I don’t know :p ) at their windows. I love this concept, and I found it really cozy to hang at this place. And yeah… The waiter are soooo friendly.

Price :

A little bit pricey, but worth it. 60k – 150k. Approximately 100k- 150k/ person.

Food :

( First I’m sorry for the pics because I’m taking it with a Fisheye Lens, because my bro was using those 50mm lens at that time)

I found all the dishes that I’ve had are pretty yum! Before we eat, we’ve been served by their bread that accompanying with butter, salt and olive oil. The bread taste fresh and a little bit chewy.

So for starters we order Romaine Caesar Salad ( Rp. 60.000,- ). This salad are really good! Consist of Romaine Lettuce, Chicken, Half Boiled Egg, Potato chips and Bacon bits with a light mayonnaise dressing. The Potato chips and the Bacon really gives a nice crunchiness on this salad. Fun to eat.

We also order Scallop Aglio Olio Spaghetti ( Rp. 70.000,- ). The first look, I thought it was sooooo dry. But then, I know that the Scallop and Olive oil was at the bottom. The Scallop was sooooo fresh!! And it cooked perfectly! ( Not too raw, not too overcooked ) Taste sweet and soft, not chewy at all. The spaghetti are cooked al dente with a dash of chili flakes and olive oil. Nice !

Then, we order Whole Roast Baby Chicken – for two persons ( Rp. 100.000,- ) Served with potato wedges and vegetables. The Chicken was roasted perfectly with lemon and rosemary, it’s quite tender. The sauce are more taste like tomato soup ( sour and salty ). Well… I don’t like the sauce, so I leave it alone. The potato wedges are nice and crunchy.

Drinks! Just like at Loewy, they serve some fancy cocktails too. So we try the waiter’s recommendation which is Cotton Candy Cosmopolitan Cocktails ( Rp. 85.000,- ). First served, we’ve been amazed by some foam ( or I don’t know what it’s been called ) that is big, and cotton candy like. Then the waiter pour some of the liquid, and the cotton candy we’re melted ( Aaaaaaaaa….. ! ) The cocktail taste so refreshing because it’s really sour :p ( I thought it will be so sweet since it’s name is cotton candy. Oh well… :p )

Then, Ice Peach Tea ( Rp.25.000,-), taste nice.

And Fresh Lemon Juice ( Rp. 20.000,- ), taste really sour and refreshing

Dessert! Yeah… Their Red Velvet Cake was already been the talk of the town, so I really curious about this cake and really want to try ( Red Velvet lovers !!! ) But unfortunately, my last piece of the cake was given to another customer ( even I’ve already order it first), because of the missed communication of the waiter ( huaaaaa…… ). But then, the good waiter ordered me some of another cake which is Crispy Chocolate Cake, for a COMPLIMENTARY of what has been happen. ( Yaayyy…. ! ). Then the cake served nicely with it’s beautiful thin crust, layer of dark chocolate and raspberry and blueberry garnish. The cake tasted sooooo heavenly ! It’s crunchiness from the thin crust, and the bittersweet chocolate was reminding me of Ferrero Rocher Chocolate :p

After I go home and look at the bill, I’ve just noticed that there’s a bottle of Equil charges in the bill even though I’m not ordering it. Oh well…. I already had a nice serviced, nice food, and nice time at Union, so I don’t mind ( Unconditional love . LOL). But next time, I will sure to check the bill again, and make sure that I’ve got my own Red Velvet Cake ! *Noted :p

UNION
Plaza Senayan Courtyard
Ground Floor, Jl. Asia Afrika No.8
021 - 5790 5861 - 63
Twitter : @UnionJKT

Food/ Restaurant Review : Hops and Malt

2011-08-16T16:13:00.000+07:00

It's time for PIK ( Pantai Indah Kapuk ) culinary ! As you guys know, PIK area are starting to be the place for hungry eaters since Leko and Tekko ( The Iga Penyet ) open there. As the area develops, there are many new restaurant open and offering so many kind of food. Indonesian, Chinese, Japanese, Western, Vietnamese, -5 degrees beer ? You name it.

Just open at 31 July 2011, "Hops & Malt" ready to serve you with many range of food and also, beer. It is say that they provided kind of Beer Games too. But in that time, I'm having ladies night, so I don't think the Beer Games fit us :p

Atmosphere :
Brick walls, asphalts floor, dark wood furniture. I think the place is quite nice, but I think there's still some elements in the room that doesn't go well together. Maybe would be more cozy if the lighting more warm and not too bright.

Price :
from 20 - 60k. Approximately 60- 80k/ person.

Food :
I'm quite enjoying my dinner there. I think they serve a quite nice food. Plus, there's still 30% discount because of their soft opening.
I 'm ordering Fettuccine Alfredo ( IDR 35.000 ). When the dish arrived, I'm quite confused because they're written 'Green Fettuccine' in their menu's descriptions. I thought that green fettuccine means using spinach fettuccine or else, but I was wrong. Greens means their using peas in the dish. LOL. But the taste was actually pretty good. The creaminess was perfect, and the smoked beef taste nice.

Next, Gindara Steak ( IDR 45.000 ). The fish was cooked perfectly and taste fresh. There's some kind of sauce on top of it that I don't know what it is :p Taste quite like marinara sauce. But it's good.

Half Chicken ( IDR 45.000 ). The chicken quite nice too, tender and grilled perfectly. The BBQ sauce also okay.

Drinks, I'm ordering Smoothie In Fusion ( IDR 24.000 ) . Taste okay with a taste of orange and pineapple, etc.

Hops Delights Mocktail ( IDR 29.000 ). Well... I don't like this one. I think there's some strange flavour in this drinks that I don't like tho.

Grass Fizz Mocktail ( IDR 29.000 ). As you can see this mocktail using lemongrass, so you can figure out how it's taste like :p

And you know what, they're giving a complimentary shots which is Jell-O Shots, if you are tweet and mentioning them. The taste of the shots was quite nice with a strong peanut flavour.

Desserts! We're ordering Chocolate Lava Cake ( IDR 25.000 ). The chocolate cake was served in tin foil, the cake was a little bit thin, yet the chocolate inside was abundant. And yes, never goes wrong with a Vanilla Ice Cream!

Next we're trying Casata Alla Siciliana ( IDR 20.000 ). It's basically an Ice Cream cake containing candied or dried fruit. It taste just okay for me.

Hops & Malt
Pantai Indah Kapuk Boulevard
UB - RGB 17 - 18a
Twitter : @HopsMalt

Food/ Restaurant Review : Kopitiam Oey

2011-08-12T21:41:00.000+07:00

If you already familiar with the name "Bondan Winarno" or we could say "Pak Bondan" and also a very popular jargon " Maknyusss.... " ( means "Delicious" ), then I could tell you that this kopitiam are established by him. I won't lie to you that one of the reason why I'm trying this kopitiam is because of him :P , second, well.... I love Kopitiam! ;)

Kopitiam Oey ini sudah cukup lama didirikan dan sudah mempunyai banyak cabang. Kebetulan yang terdekat adalah di Jalan Sabang, jadi saya mencoba yang disana. Kopitiam Oey yang sering disingkat menjadi "KTO" ini, kebetulan baru saja direnovasi, jadi pindah lokasi beberapa ruko dari tempat yang lama.

Atmosphere :
Untuk kapasitas tempat duduknya sendiri dapat dibilang cukup terbatas. Apalagi waktu saya datang, tempat ini sangat ramai sekali. Terdiri dari 2 ruangan, yaitu Ruangan berAC yang non smoking dan ruangan diluar yang dibebaskan untuk merokok. Ruangan ini juga hanya dibatasi dengan kaca saja. Untuk dekorasinya sendiri, sangat bertemakan 'Vintage' dan khas kopitiam.

Price :
10 k - 40k. Dengan perkiraan 50k/ orang/ sekali makan.

Food :
Nah.. sebelumnya saya minta maaf untuk kualitas foto dari postingan berikut ini, karena saya sedang tidak membawa kamera DSLR melainkan hanya Camera Digital Pocket saja :p
Untuk makanan ringan ada Roti Srikaya Keju - 16k.

Lalu saya memesan Spaghetti Tuna Pedas - 33k. Good things-nya dari makanan ini, rasa pedasnya benar- benar pedas loh :P tapi sayangny 'dry' banget kurang olive oil-nya, dan asin.

Nasi Rames - 33k. Nah kalau ini rasanya OK punya lah. Perpaduannya pas dan maknyus.

Mie Kepiting - 27k.

Soto Tangkar + Nasi - 33k. Ini rasanya juga yum !

Nah untuk minumannya,ada Milo Dinosaur - 20k.

Es Cincau Jahe - 24k.

Dan kebetulan saya memesan satu dessert yaitu Wiener Melange - 19k. Oh my..... ini benar- benar dessert yang ' heavenly' ! Perpaduan kopi yang pahit dibawah, dan es krim vanilla diatasnya sangat yum! Apalagi presentasinya juga cantik sekali. Setuju ?

KOPITIAM OEY
Jl. H. Agus Salim, No. 16A
Jakarta Pusat
No Telp. 021 - 31934438
Twitter : @KopitiamOey

Food/ Restaurant Review : Tokio Kitchen

2011-08-11T00:21:00.000+07:00

Dreaming of walking down in Harajuku Street and fill your tummy with all of those Japanese food? Yes you can ! No need to bought expensive ticket to Japan, because you can find all of those in one place, which is Tokio Kitchen!

Yeah.... we all know that eating in food court really can fulfill everyone's appetite ( especially when you are going with a big group of people), but sometimes is just... boring. Tapi tidak dengan yang ini, I think Tokio Kitchen really brings 'food court' concept to a whole new level ! Kenapa saya bilang Food Court? Karena Tokio Kitchen mempunyai banyak tenant didalam 1 area, tapi bedanya semuanya bertemakan Japanese Food.

Atmosphere :
Seperti yang sudah saya sebutkan sebelumnya, konsep Japanese juga sangat kental diseluruh ruangan. Ada beberapa area tempat duduk, dengan lighting yang temaram, dan dekorasi khas Jepang membuat tempat ini sangat nyaman. Sama seperti konsep Urban Kitchen ( maklum satu group perusahaan ), pertama kali masuk kita diberi kartu yang sudah berisi limit 300ribu rupiah. Nah setelah kita order semua makanan kita, nanti pas mau keluar baru deh kita melakukan pembayaran dikasirnya.

Price :
15k - 60k

Food :
Jenis makanan di Tokio Kitchen ini cukup lengkap. Dari snack- snack atau street food ala Jepang, makanan berat sampai yummy dessert.
Dimulai dari Chicken Katsu Okonimayaki - IDR 25.500. Okonimiyakinya cukup tebal, rasanyapun lumayan enak.

Kani Avocado Salad - IDR 25.000. Dilengkapi dengan Japanese Dressing.

Takoyaki !!

Tom Yum Ramen. Rasa Tom Yumnya cukup terasa pedas dan asamnya. Yang ini cukup yum!

Salmon Teriyaki

Chicken Katsu Curry Rice

Sushi !

Grilled Salmon Belly

Vegetable Hot Stone Rice. Tampaknya kurang bumbu, jadi rasanya agak hambar.

Beef Teppanyaki. Bumbunya lumayan enak, sayang dagingnya agak keras.

Beef Ramen.

Nah yang tidak kalah yum-nya yaitu variasi dessertnya. Ada Matcha Parfait - IDR 25.000. I personally love this dessert! Segelas isinya ice cream rasa green tea ditambah topping ogura ( red bean ) Yum!!

Ada juga Honey Toast yang bisa dipilih rasa Chocolate, Vanila atau Strawberry - IDR 15.000

Matcha Crepes. Yum!

TOKIO KITCHEN
Central Park Mall 2nd Floor
021 - 29200028
Twitter : @TokioKitchen

Food/ Restaurant Review : Madame Ching

2011-08-10T00:51:00.000+07:00

There's a new restaurant in town! When I stroll down on Jalan Surabaya - Menteng ( located besides Cali Deli ), this restaurant is like a house that turns into a restaurant. Has a ''Homemade Noodle" as their tagline, at first, I thought they're serving Chinese style noodle, but I was wrong. Actually.... they're serving Vietnamese food. LOL

Sounds so familiar with Cali Deli? Yep! They have the same owner :) Ternyata sewaktu saya makan disana, restoran ini baru buka kurang lebih 4 hari. Pantas saja restorannya masih sepi, dan sewaktu saya lagi makan, sang owner langsung mendatangi saya menanyakan apakah puas dengan makanan yang saya pesan. hehe...
Masih sejalan dengan Cali Deli yang mengutamakan Vietnamese Cuisine, Madame Ching ini lebih banyak variasi makanan beratnya dibanding Cali Deli.

Atmosphere :
As you all know, Vietnam sendiri agak kental dengan budaya Chinese-nya. Tapi tidak kental banget sih, mungkin bisa dibilang Cina Peranakan. Nah.... mengadaptasi dari situ, suasana direstoran ini menggabungkan nuansa modern dan tradisi Cina.

Price :
30 k - 60 k

Food :
Nah... berhubung saya waktu itu hanya sendiri, jadi saya baru post sedikit yah makanannya ;D Waktu itu saya memesan Beef Noodle Soup - 49k, atau yang dikenal juga dengan nama Pho Bo. Bagi anda yang belum tahu, masakan khas Vietnam ini walaupun dibilang 'noodle', tapi maksudnya bukanlah mie seperti yang anda bayangkan, melainkan 'Rice Noodle' atau kita bilangnya Kwetiau. Jujur pas Pho Bo-nya sampai dimeja saya, saya langsung terpikat oleh aromanya. Wangiiiii sekaliiii.... Untuk kuahnya, rasanya sih sudah pas, tapi agak sedikit berminyak. Di Madame Ching ini, bahan pelengkap untuk Pho Bo nya seperti Tauge, Bawang Bombay, Daun Bawang, Daun Ketumbar, Cabai, Lime dan juga tidak lupa Hoisin Sauce-nya disajikan terpisah.

Untuk minumannya saya memesan Butterfly - 23k. Terdiri dari rumput laut, selasih dan lychee, ditambah dengan sirup gula, simply refreshing !

Madame Ching
Jl. Surabaya No.24
Tel. 021 - 3155145/ 021 - 98277299

Food/ Restaurant Review : Little Nyonya

2011-07-26T21:01:00.000+07:00

There's a new restaurant in Kelapa Gading ! Located in Jalan Nias Raya ( which is near Sports Mall ), 'Little Nyonya', is transforming a house into some classic restaurant. According to the name, this restaurant is concentrating in Peranakan Cuisine. Wanna know what it's like ? Let's jump in !

Atmosphere :
I love the atmosphere in Little Nyonya ! Ruangan yang baru dibuka baru dilantai bawah saja. Dengan dekorasi dan furniture ala peranakan, suasananya sangat terasa nyaman dan homey.

Price :
around 20 - 50 k. But I think, for this kind of food, it was Overprice !

Food :
Nah... restoran ini seperti restoran bumbu desa atau mbah jingkrak yang dimana makanannya sudah jadi, dan dijajarkan, jadi kita tinggal milih mau apa aja. Untuk rasanya, overall sih lumayan enak. Benar- benar terasa seperti makanan rumahan! Tapi ya itu.. nothing really special. Dengan porsinyaaaaaaa yang kecilllll banget, kayanya tidak sebanding deh dengan harganya. Sayang yah.. Padahal saya suka loh konsep restoran ini karena jarang ada di daerah Utara ;p Tapi karena makanannya overall aja, kayanya cukup sekali aja deh makan disini ;p

Ayam Goreng Kuning - @ 17k & Udang Pete ala Little Nyonya - 29k. Udang petenya enak! ( but just look at the portion -____- )

Otak- Otak Little Nyonya - @ 10k

Perkedel Daging - @ 12k. Yang ini gak enak, ga ada rasanya.

Terong Ebi - @15k ( yang saya pesan 2 terong jadi 30k ! ckckck )

Mun Cu Kiok ( Babi ) - 35k

Sop Bakso Ikan - 20k - Rasa bakso ikannya cukup segar, seperti buatan sendiri.

Teh Gu Ni ( Teh Tarik ) - 12k. Rasanya kemanisan bangetttt ! Tapi lucu sih disajikan di gelas kaleng.

Kopi Nyonya - 10k

Food Tasting : Urban Kitchen Food Court

2011-07-23T14:46:00.000+07:00

Last Thursday I'm invited by Urban Kitchen and Goorme to have some food tasting at their NEW Urban Kitchen concept, which is a Boutique Food Court. Located at Plaza Indonesia 5th Floor, this new concept had so much to offer.

First of all, kenapa dibilang Food Court, karena biasanya Urban Kitchen terkenal sama konsepnya yang menggunakan pembayaran menggunakan kartu, nah... untuk gerai yang menggunakan nama 'food court' ini sistem pembayaran menggunakan kartu tidak dipakai lagi. Jadi para hungry eaters bisa langsung membayar di masing- masing tenant.

Dengan fasilitas free wifi, dan kapasitas 750 tempat duduk, gak usah takut deh enggak mendapatkan jenis makanan yang kamu mau. Chinese food, Indonesian food, International food, you name it ! Oh iya selain berbagai jenis makanan tadi, Urban Kitchen juga menggandeng Anomali Coffee untuk coffee lounge-nya. So... tidak cuma food court, tapi juga ada lounge tersendiri didalam food courtnya ini.

Kebetulan dalam kesempatan kali ini, kami diundang untuk menikmati area Anomali Coffee. Sama seperti konsep gerai Anomali Coffee lainnya, yaitu bertemakan agak industrial pada interiornya.

Nah.... untuk interior Urban Kitchen Food Court ini juga menarik loh, ada kurang lebih 3 area utama dengan style yang berbeda, namun masih satu konsep yaitu Kota Tua Jakarta. Very cozy, jadi tidak seperti berasa lagi makan di food court ;p

Nah.. berikutnya kami diijinkan untuk mencicipi beberapa jenis makanan dari tenan yang di Urban Kitchen Food Court ini. Here are the sneak peak ;)

Chicken Chasiu Ramen by Sanpachi Ramen. The noodles was 'crunchy'.

Nasi Goreng Iga by Iga Penyet Shinta. Spicy and the portion is huge !

Bakwan Malang by Duta Bakwan Malang

Beef Teppanyaki by Koi Teppan

Gado - Gado by Gado- Gado Java

Bebek Goreng Cabe Hijau by Bebek Goreng Yogi

Chicken by Raffels

Nasi Gudeg by Nggih Mas Rendi

Some sweet street snacks ! ;)

Coffee provided by Anomali Coffee

Last words, Big Thanks to Mba Paulia from Goorme dan Mba Natasha ( same name with me ;p ) & Mas Troy from Urban Kitchen for the invitation ! ;)

Food/ Restaurant Review : Hakata Ikkousha

2011-07-20T15:55:00.000+07:00

Yaaay ! Finally I gotta chance to try this restaurant ! The place is so packed ! First one I come at sunday's night , then decided to eat at another place because of the crazy queue. The day after, I'm coming back again, still... the place is filled with many hungry eater. Well... this time I decided to stay :D

Terletak di jalan Muara Karang Raya, pasti langsung kelihatan deh soalnya bannernya di pasang gede banget ;p Tempat ini memang sudah menjadi 'the talk of the town', soalnya yang punya memang asli Jepang loh. Waktu saya makan kesana, terlihat ada 3 orang asli Jepang yang menjalankan restoran ini dan juga, pengunjung asli orang jepang ( pas duduk disebelah saya ) ;p
Nah mungkin karena hal itulah yang membuat penasaran orang- orang yah? Ingin merasakan makanan Jepang yang authentic, tanpa mengeluarkan kocek yang besar.
Atmosphere :
Interiornya sangat bertemakan kedai- kedai di jepang. Suasana kayu- kayuan, dengan langit- langit bercat merah dan alat penghisap asap seperti kalau makan korean barbeque. Karena tempat ini ramai sekali, ruangannya jadi terasa agak panas.

Price :
20k - 50k

Food:
Pertama datang dikasi condiment telur orak arik ala jepang ;P

Dilihat dari menunya, makanan utama di restoran ini adalah Ramen-nya. Tapi ada juga menu shabu- shabu ala jepang yang belum ada dan makanan pelengkap lainnya. Nah untuk itu saya pesan ramennya saja deh. Ramen Babi Special - 38k. Dibandingkan dengan ramen biasanya, ramen disini dibuat dengan 'Hakata' style. Hakata Ramen cukup terkenal didaerah distrik Fukuoka Jepang. Yang khas dari ramen ini adalah kuahnya yang pekat dan berminyak, karena dibuat dari tulang babi. Mienya agak kenyal dan tipis.

Yang ini, Ramen Babi Tam- Tam - 46k. Kalau yang ini kurang lebih sama dengan ramen sebelumnya, bedanya hanya agak lebih spicy.

Untuk ramennya, saya menambah pelengkap Jagung & Tauge - @6k. dan Katsuoboshi - 3k

Oh iya, disetiap meja juga disediakan bawang putih loh. Awalnya kurang yakin memasukan bawang putihnya, tapi setelah dicoba, kuahnya jadi terasa lebih gurih! Yum !

Next, Ayam Paha Steak - 28k. Rasanya biasa saja, tapi dagingnya cukup empuk :)

Pelengkap, Gyoza Udang dan Babi ( 6 pcs ) - 35k. Nah yang ini juga rasanya biasa saja ;)

Food/ Restaurant Review : Velpa

2011-07-18T16:01:00.000+07:00

Just another try out at Gandaria City mall, I found this restaurant quite interesting. Located just at the front of T- Rex ( karaoke place ), you're just captivated by their wine display at the front area.

Velpa - Restaurant - Cocktail and Winepost. Kayanya dari namanya sudah cukup jelas yah konsep restoran ini apa :P Yep. Seiringnya dengan bertumbuhnya demand masyarakat Jakarta dengan Wine, tampaknya restoran ini just come in a right time.

Atmosphere :
Interior Velpa sendiri lebih didominasi dengna unsur kayu- kayuan. Ada dua lantai untuk area makannya. Area bawah lengkap dengan suasana wine rack, area atas lebih didominasi tempat duduk dengan sofa- sofanya. Waktu itu saya makan pada hari sabtu malam, tempatnya cukup ramai karena ada yang mengadakan pesta ulang tahun, ada juga suguhan live music dan beberapa orang menari salsa. Just a great vibe ! :)

Price :
50 k - 300k

Food:
I just love food at Velpa. I love the presentation and I also love the taste ! Most of them was taste quite delicious :) Here's the review of what I and my friends have, enjoy !

Starter, Antipasti Sampler - 54k. Ada chicken wing, fried mushroom dan nachos.

Chicken Quesadilla - 36k

Crab Asparagus Soup - 35k. I don't really like this one. Agak amis rasanya.

Oh iya di Velpa sendiri juga ada masakan Asian Foodnya loh, tapi untuk kali ini kami semua memesan makanan ala Italian dan Western. For main course ada Texas Back Ribs - 142k. Bumbu barbequenya enak sekali ! Dagingnya juga lembut dan enak. Dilengkapi dengan mashed potato dan jagung.

Chicago Salmon Steak - 108k. Salmonnya fresh and cook to perfection. Nice !

Chicken Steak Pasta- 78k. Chicken steaknya enak banget dengan bumbu barbequenya. Pasta dimasak dengan jamur dan creamy style.

Chicken Gordon Bleu & Linguini Carbonara - 110k. I love the presentation !

Calzon Normale - 42k. Dilengkapi dengan italian dressing salad, It's quite delicious too !
Nah yang ini maaf agak lupa namanya ;p Kalau gak salah Bolognaise Spaghetti with Beef Steak - around 70k.

Dessert, Mealty Chocolate - 42k. This dish is cook to perfection! Pas dibelah, langsung keluar deh lelehan coklatnya. A dessert to die for !

Drinks, Velpa Punch -35k and Iced Jasmine Tea - 25k.

Berry Cream Cheese - 35k.

Ice pepppermint tea - 25k.

Food/ Restaurant Review : Hummingbird Eatery

2011-07-14T03:28:00.000+07:00

"You give me that... Hummingbird Heartbeat.
Spread my wings and make me fly.
The taste of your honey is so sweet.
When you give me the Hummingbird Heartbeat. Hummingbird Heartbeat" - Katy Perry.

Setiap dengar kata 'Hummingbird' jadi keingetan sama lagunya Katy Perry yang Hummingbird Heartbeat ;p Ya... Walaupun Hummingbird merupakan salah satu jenis burung yang cukup 'kecil' , tapi restoran di Bandung yang berada di Jalan Progo ini bisa dibilang punya taste yang 'besar'. Already been the talk of the town, I'm so excited to try this eateries !

Atmosphere :
Yup... tampaknya cafe- cafe atau restoran sejenis ini sangat menjamur yah di Bandung. Tapi Hummingbird sendiri menurut saya cukup unik. Dimulai dari area makan outdoornya dengan atap seperti sarang burung yang cukup menarik perhatian ketika melewati jalan Progo, dan area makan indoor yang cozy and warm lengkap dengan wall painting bergambar burung Hummingbird itu sendiri. Saya sendiri memilih area duduk di luar, karena yea... it's Bandung! Kapan lagi bisa merasakan hawa sejuk ketika duduk di outdoor area ( for Jakartans, you know what I mean ;p )

Price :
Mid price from 20k - 40k

Food :
So... for starter saya dan teman memesan Escargot - IDR 31.500. Dibandingkan dengan Escargot yang ada di Praline dan Bistro Delifrance , menurut saya yang ini lebih terasa asin. Mungkin karena ada parutan kejunya ya? Rasanya lebih buttery, dan agak kurang parsley-nya. But.... I just love the presentation!!

Nah Hummingbird sendiri cukup terkenal dengan variasi Galette- nya ( Seperti Crepes, tapi dengan topping Savory ( asin ) ), jadi tidak ada salahnya kami memesan Savory Crepe Lucifer - IDR 34.500. Jadi ini adalah crepes dengan isi Meat patties, fried egg, honey mustard and onion jam. I love the meat patties, dan menurut saya perpaduan dari telur, dan onion jam- nya sangat pas.

Dari sisi pasta, kami memesan Spicy Volcano Tuna Spaghetti - IDR 32.500. I know maybe the picture not too inviting, tapi believe me, rasanya..... wow ! You gonna' love it. Rasa pedas dari tunanya cukup nendang, terlebih lagi ada campuran rasa italian herb- nya ( I'm not quite sure if it's oregano or basil ). It's a lovely dish!

Kami juga memesan Homemade Pastitso - IDR 32.500. Nah yang ini rasanya seperti Lasagna tapi menggunakan macaroni. Jadi ada layer baked cheese, daging sapi yang dimasak hampir seperti bolognaise sauce, dan macaroni itself. Menurut saya Pastitso dari segi taste cukup enak, tapi sayang agak 'dry'. Mungkin kelamaan di bake-nya. Menu ini juga dilengkapi dengan Mesclun Salad dengan Italian style dressing yang cukup enak !

For the dessert kami memesan Sweet Crepes Ruby's - IDR 26.500. Jadi ini crepes dengan tangy raspberry & dark chocolate sauce, peaches, strawberry, almond flakes and 1 scoop Vanilla Ice Cream. Well.. the crepes was just okay for me.

Untuk minumannya kami mencoba signature beverages dari Hummingbird yaitu Hummingbird Nectar - IDR 24.500 . Disajikan dalam Jar, bisa untuk 2 orang.
Kami memesan Passionate Peach, Campuran Soda dengan Peach syrup dan Buah Peach.
Pinky Berry, campuran soda dengan strawberry syrup dan buah strawberry.
Dan, Lychee Jello, campuran soda dengan syrup lychee yang anehnya lebih terasa seperti markisa ( apa memang memakai syrup markisa yah? ;p ) dan buah lychee juga jeli. 3 of it was taste quite refreshing! but my fave definitely passionate peach :p
Nah selain masakan Italian, di Hummingbird juga menyediakan variasi makanan Asian ( nasi goreng, sop buntut ) dan variasi makanan Western lainnya ( steak , etc ). So... kalau mau hangout dengan family juga bisa :) Overall, I really enjoy my time in Hummingbird, great vibes with the jazzy tunes, great presentation of the dish, and yea... it comes with a mid price :D Definitely will come back again !